There’s something undeniably comforting about the aroma of garlic wafting through the kitchen, isn’t there? Growing up, our family gatherings were always filled with laughter, storytelling, and, of course, the delicious smell of cooking. One particular memory stands out: the tantalizing scent of crispy baked potato wedges drizzled in olive oil, fresh garlic, and a generous sprinkle of Parmesan cheese. Every bite felt like an invitation to slow down and enjoy not only the food but the moments shared around the table. Today, I want to share with you a recipe that captures that nostalgia—the Baked Garlic Parmesan Potato Wedges. These wedges are the perfect side dish or snack, taking your kitchen to aromatic new heights.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 30 minutes
- Total Duration: 40 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 270
- Protein: 6 grams
- Carbs: 34 grams
- Fats: 13 grams
- Fiber: 3 grams
- Sugars: 1 gram
- Sodium: 590 mg
Why You’ll Love This Baked Garlic Parmesan Potato Wedges
These potato wedges are not just a side dish; they’re a flavorful experience. With their golden-brown glossy finish and the comforting blend of garlic and Parmesan, they provide a satisfying crunch with every bite. They’re perfect for dipping, complementing your favorite sauces, and stealing the show at any gathering. Plus, they are incredibly easy to make, boasting minimal prep time while delivering maximum flavor!
The Complete Cooking Journey
From the moment you preheat the oven to that final serving moment when everyone gathers around, making these Baked Garlic Parmesan Potato Wedges is a delightful culinary journey. The thrill builds as the garlic and cheese meld together and create a crispy crust that makes your mouth water in anticipation. Let’s get started!
Ingredients:
- 4 large Russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Method:
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C). A hot oven is key to achieving that irresistible crispy texture!
Step 2: Wash and Cut the Potatoes
Wash the Russet potatoes thoroughly under cold water. Once they’re clean, slice them into generous wedges, ensuring they’re about the same size for even cooking.
Step 3: Prepare the Seasoning Mix
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and dried oregano. This flavorful mix is going to envelop your potato wedges in deliciousness.
Step 4: Coat the Potato Wedges
Add the freshly cut potato wedges to the bowl and toss them until they are evenly coated with the garlicky goodness. Make sure each wedge gets its fair share!
Step 5: Arrange on a Baking Sheet
Spread the potato wedges in a single layer on a baking sheet. This ensures perfect crispiness without crowding.
Step 6: Sprinkle with Parmesan
Generously sprinkle the grated Parmesan cheese over the potato wedges. The cheese will melt and turn into a beautiful, golden crust while baking.
Step 7: Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy. Don’t forget to flip them halfway through to achieve an even crunch!
Step 8: Serve Hot
Once they’re done, take them out and serve hot! Enjoy the crunch and savor the flavors.
Serving Suggestions & Pairings
These Baked Garlic Parmesan Potato Wedges are fabulous on their own or paired with a tangy dipping sauce like ranch, aioli, or even a spicy sriracha mayo. They make for a lovely side dish alongside grilled meats or a fresh salad, adding a satisfying crunch.
Storage & Leftovers Guide
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Kitchen Wisdom & Success Tips
- Choose the Right Potatoes: Russet potatoes are ideal for baking and yielding crispy edges.
- Cut Uniformly: Aim for wedges of similar size to ensure even cooking.
- Don’t Rush the Flipping: Flipping halfway is essential for an even golden crust on both sides.
Flavor Variations & Adaptations
Feel free to get creative! Add a sprinkle of chili powder for some heat, or try fresh herbs like rosemary or thyme for a different twist. You can also mix up the cheeses—try cheddar for a different flavor profile.
Reader Questions & Solutions
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Question: My potato wedges are soggy. What did I do wrong?
- Solution: Ensure they are spread in a single layer on the baking sheet. If they’re too crowded, they will steam instead of crisp.
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Question: Can I use another type of potato?
- Solution: Absolutely! Yukon Golds or sweet potatoes can work well, just keep an eye on the cooking time as they may vary.
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Question: How can I make these wedges vegan?
- Solution: Skip the Parmesan, or use a vegan cheese alternative, and you’ll still have delicious wedges!
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Question: Can I prepare the wedges in advance?
- Solution: You can wash and cut the potatoes ahead of time, storing them in cold water until you’re ready to season and bake.
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Question: Any tips for ensuring they are crispy?
- Solution: Make sure your potatoes are well dried before tossing them in oil and seasonings. Moisture on the surface can prevent crisping.
Wrapping Up
I hope you give these Baked Garlic Parmesan Potato Wedges a try—they’re perfect for any occasion and are sure to become a staple in your kitchen. With a wonderful blend of flavors and textures, they truly embody the spirit of comfort food. So gather around your table, share the moments, and enjoy the delightful crunch and aroma in every delicious bite. Happy cooking!
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Baked Garlic Parmesan Potato Wedges
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy baked potato wedges drizzled with olive oil, fresh garlic, and sprinkled with Parmesan cheese, perfect as a side dish or snack.
Ingredients
- 4 large Russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the Russet potatoes thoroughly under cold water and slice them into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and dried oregano.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot and enjoy!
Notes
For extra flavor, feel free to add chili powder, fresh herbs, or try different cheeses. Ensure potatoes are dried before seasoning for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
