Description
A creamy, cheesy dip inspired by Mexican street corn, perfect for gatherings and game nights.
Ingredients
Scale
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese (Mexican blend or cheddar)
- 1/4 cup cilantro (chopped)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the corn, cream cheese, sour cream, mayonnaise, shredded cheese, cilantro, chili powder, garlic powder, lime juice, salt, and pepper in a large mixing bowl.
- Mix everything together until you have a smooth, creamy mixture.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
- Serve warm with tortilla chips.
Notes
For extra flavor, add jalapeños or smoked paprika, and pair with margaritas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg