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Baked Caesar Chicken with Creamy Parmesan Sauce


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  • Author: camellia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Juicy chicken breasts coated in crispy breadcrumbs and infused with Caesar dressing and Parmesan, perfect for gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Caesar dressing and grated Parmesan cheese until smooth.
  3. Season the chicken breasts with salt, pepper, and garlic powder.
  4. Dip each chicken breast into the Caesar dressing mixture, then roll in breadcrumbs.
  5. Place the coated chicken breasts on a baking sheet.
  6. Bake for 25-30 minutes or until cooked through and golden brown.
  7. Garnish with chopped parsley before serving.

Notes

For maximum flavor, let the seasoned chicken sit in the dressing mixture for 15 minutes before coating.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 110mg
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