Description
Crispy, savory waffles made with hashbrowns, cheddar cheese, and bacon for a delightful breakfast treat.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 egg
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil or cooking spray for waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions and grease it with oil or cooking spray.
- In a large bowl, combine frozen hashbrowns, shredded cheddar cheese, crumbled bacon, egg, onion powder, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Place a generous portion of the mixture onto the preheated waffle iron. Cook until crispy and golden brown, about 5-7 minutes.
- Carefully remove the cooked waffles and place them on a cooling rack or plate. Repeat the process with the remaining mixture.
- Serve hot with your choice of toppings like sour cream, chives, or a fried egg.
Notes
Ensure the waffle iron is thoroughly preheated for a crispy exterior. You can substitute cheddar with pepper jack for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg