Description
A delightful harmony of crunchy textures and bright flavors, this Asian Chicken Salad combines fresh mixed greens, colorful veggies, and tender chicken, all tossed in a refreshing ginger dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup thinly sliced red bell pepper
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- 1/4 cup cilantro leaves
- 1/4 cup sliced almonds
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
Instructions
- Gather your fresh ingredients in a large bowl, combining the chicken, salad greens, carrots, red bell pepper, cucumbers, green onions, cilantro, and sliced almonds.
- Whisk together the soy sauce, rice vinegar, honey, grated ginger, sesame oil, and minced garlic in a small bowl to create the dressing.
- Pour the dressing over the salad and toss gently to ensure every ingredient is coated.
- Serve immediately and enjoy the vibrant flavors of your homemade salad.
Notes
Best enjoyed fresh. Store salad and dressing separately if there are leftovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg