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Antipasto Salad


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  • Author: camellia
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Vegetarian

Description

A vibrant and flavorful salad combining mixed greens, savory meats, and creamy cheeses, perfect for summer gatherings.


Ingredients

  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Olives
  • Salami
  • Pepperoni
  • Mozzarella cheese
  • Parmesan cheese
  • Italian dressing

Instructions

  1. Combine Fresh Veggies: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Add the Meats and Cheese: Add olives, salami, pepperoni, and mozzarella cheese.
  3. Toss with Italian Dressing: Toss the salad with Italian dressing to taste.
  4. Finish with Parmesan: Top with grated Parmesan cheese before serving.

Notes

To maintain the freshness, store leftover salad without dressing for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 75mg
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