There’s something incredibly special about desserts that invoke cherished childhood memories. Growing up, my family would gather around the dining table, eagerly anticipating the announcement of dessert time. One treat that always created the most excitement was the rich and decadent peanut butter cream pie. A quintessential comfort food, this creamy delight transports me back to sun-soaked afternoons spent with loved ones, laughter filling the air, and the sweet aroma of baking wafting through the house. Today, I’m thrilled to share the recipe for Amish Peanut Butter Cream Pie—a dish that holds a special spot in my heart and is sure to become a beloved favorite in your home as well.
Recipe Timing
- Prep Duration: 20 minutes
- Active Cooking: 10 minutes
- Total Duration: 2 hours 30 minutes (includes chilling time)
- Portion Size: Serves 8
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 360 calories
- Protein: 6 grams
- Carbs: 38 grams
- Fats: 22 grams
- Fiber: 1 gram
- Sugars: 17 grams
- Sodium: 250 mg
Why You’ll Love This Amish Peanut Butter Cream Pie
Imagine a buttery, flaky pie crust cradling a silky peanut butter filling, layered with a dreamy whipped cream topping. Each forkful of this pie is a luscious balance of nutty sweetness and creamy texture. The peanut butter crumbles sprinkled on top add a satisfying crunch, making every bite extraordinary. Perfect for families, gatherings, or any celebration, this pie delivers smiles and nostalgia alongside irresistible flavors.
The Complete Cooking Journey
The journey begins with a classic, buttery pie crust, baked to golden perfection. As you prepare the peanut butter filling, whisking together creamy peanut butter and instant vanilla pudding is so simple that you’ll find yourself dreaming up occasions to make this pie again and again. The final layers—half crunchy crumbles, creamy filling, and a generous dollop of whipped cream—transform this dessert into a showstopper worthy of any occasion.
Ingredients:
- 1 9-inch pie crust, baked and cooled
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Method:
Step 1: Make the Peanut Butter Crumbles
Combine the powdered sugar and 1/4 cup of creamy peanut butter in a bowl. Mix well until crumbly in texture. Set this delightful mix aside to use later.
Step 2: Prepare the Peanut Butter Filling
In a medium bowl, whisk together the pudding mix, 1 1/2 cups of milk, and 1/2 cup of creamy peanut butter. Whisk for about 2 minutes, or until the mixture thickens delightfully.
Step 3: Fold in the Whipped Cream
Gently fold in 1 cup of whipped cream (or Cool Whip) into the peanut butter pudding mixture. This should be done carefully so as to maintain the fluffy texture—we want our filling to be light!
Step 4: Layer the Crumbles
Take half of the peanut butter crumbles and sprinkle them into the bottom of the baked pie crust, creating a delicious, crunchy base for our creamy filling.
Step 5: Spread the Peanut Butter Filling
Pour the peanut butter mixture over the crumbles in the pie crust. Use a spatula to spread the filling evenly across the layers.
Step 6: Top with Whipped Cream
Spread or pipe the remaining sweetened whipped cream over the top of the peanut butter filling, ensuring every inch is covered in creamy goodness.
Step 7: Garnish with Remaining Crumbles
Finish off your pie by sprinkling the remaining peanut butter crumbles over the whipped cream layer. This not only adds a nice texture but also an appealing look to your pie.
Step 8: Chill to Perfection
Refrigerate the pie for at least 2 hours to allow it to fully set. This step is crucial—it will ensure your pie slices beautifully.
Serving Suggestions & Pairings
This pie shines on its own but pairs wonderfully with a cup of coffee or a glass of cold milk. Top it with chocolate shavings for an extra layer of indulgence, or serve it alongside vanilla ice cream for that classic à la mode experience.
Storage & Leftovers Guide
Store any leftovers covered in the refrigerator for up to 3 days. Be sure to enjoy the pie within this time frame for the best taste and texture!
Kitchen Wisdom & Success Tips
- Match your peanut butter to your taste; creamy or crunchy both work well, depending on your preference.
- If using a homemade pie crust, ensure it is completely cooled before adding the filling to avoid sogginess.
- Want a chocolate twist? Substitute chocolate pudding mix for the vanilla—your taste buds will thank you!
Flavor Variations & Adaptations
Feeling adventurous? Substitute almond or cashew butter for a different nutty flavor. You can also switch up the crust—try graham cracker or Oreo for a fun twist!
Reader Questions & Solutions
-
Can I use natural peanut butter?
Yes! Just be aware it might make the filling slightly less sweet and creamy. -
How can I thicken the pudding more?
If the mixture doesn’t thicken enough, you can whisk in an extra tablespoon of pudding mix. -
Can I make this pie a day in advance?
Absolutely! It actually tastes even better after sitting in the fridge overnight as the flavors meld beautifully. -
What if I don’t have whipped cream?
You can use stabilized whipped toppings like Cool Whip for a similar texture. -
Will it freeze well?
While you can freeze the pie, the texture might change once thawed. It’s best enjoyed fresh!
Wrapping Up
Creating this Amish Peanut Butter Cream Pie is a rewarding experience that will bright your day. Each bite is a celebration of rich flavors, textured layers, and sweet nostalgia. I hope it finds a spot in your dessert rotation, just as it has in mine. So gather your loved ones, slice into this luscious pie, and indulge in the joy that comes from baking something truly special. Happy baking!
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Amish Peanut Butter Cream Pie
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and decadent peanut butter cream pie that evokes cherished childhood memories, layered with whipped cream and crumbles for an extraordinary treat.
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Instructions
- Combine the powdered sugar and 1/4 cup of creamy peanut butter in a bowl. Mix well until crumbly in texture. Set aside.
- In a medium bowl, whisk together the pudding mix, 1 1/2 cups of milk, and 1/2 cup of creamy peanut butter for about 2 minutes until thickened.
- Gently fold in 1 cup of whipped cream (or Cool Whip) into the peanut butter pudding mixture.
- Take half of the peanut butter crumbles and sprinkle them into the bottom of the baked pie crust.
- Pour the peanut butter mixture over the crumbles in the pie crust and spread it evenly.
- Spread or pipe the remaining sweetened whipped cream over the top of the peanut butter filling.
- Sprinkle the remaining peanut butter crumbles over the whipped cream layer.
- Refrigerate the pie for at least 2 hours to set.
Notes
Pairs wonderfully with a cup of coffee or a glass of cold milk. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 17g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
