There’s something undeniably comforting about homemade bread. As the warm aroma fills your kitchen, it awakens cherished memories, transporting you back to sunlit mornings and lazy afternoons spent with family. Cottage Cheese Bread, in particular, holds a special place in my heart. I remember the first time I baked it, inspired by a friend’s recipe. It was both a culinary adventure and a sweet nostalgic trip down memory lane, reminding me of my grandmother’s kitchen where we would whip up simple, wholesome recipes together. The moist, tender texture of this bread, paired with its subtly sweet flavor, makes it irresistible with a smear of butter or a dollop of jam. Today, I’m thrilled to share this delightful recipe with you, hoping it brings you the same warmth it brought me.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 55 minutes
- Total Duration: 1 hour 5 minutes
- Portion Size: 8 servings
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 200
- Protein: 7 grams
- Carbs: 28 grams
- Fats: 8 grams
- Fiber: 1 gram
- Sugars: 4 grams
- Sodium: 180 mg
Why You’ll Love This Cottage Cheese Bread
This Cottage Cheese Bread is not just easy to make, but it’s also incredibly versatile. Its unique combination of cottage cheese keeps every slice moist and fluffy, while a hint of sweetness balances beautifully with the slight richness from the butter. Whether you enjoy it toasted for breakfast, as a side to your soup, or simply slathered with your favorite spread, each bite is guaranteed to leave your taste buds dancing with joy. Plus, it’s packed with protein—perfect for fuel throughout your busy day!
The Complete Cooking Journey
The journey of creating this Cottage Cheese Bread begins in a cozy kitchen with a few simple ingredients. Let’s gather our essentials and embark on this baking adventure together. Once you master the method, you can even experiment with flavors to make it uniquely yours.
Ingredients:
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup milk
Method:
Step 1: Preheat and Prep the Extract
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures a non-stick surface for our lovely bread.
Step 2: Combine Wet Ingredients
In a mixing bowl, combine the cottage cheese, melted butter, and eggs. Mix well until all the ingredients are harmoniously blended together.
Step 3: Whisk the Dry Mixtures
In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step is vital to evenly distribute the leavening agents throughout the flour.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix gently until just combined—overmixing could lead to a denser bread!
Step 5: Pour and Smooth
Pour the batter into the prepared loaf pan and smooth the top. This is where the magic begins—seeing your luscious batter settle beautifully into the pan.
Step 6: Bake to Perfection
Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. The heavenly aroma wafting through your kitchen will tell you it’s almost ready!
Step 7: Cool and Enjoy
Allow to cool for a few minutes before transferring to a wire rack. This brief cooling period allows the bread to firm up, making slicing easier.
Serving Suggestions & Pairings
This Cottage Cheese Bread shines best when paired with a hot cup of tea or coffee. Serve it warm with a pat of butter, a drizzle of honey, or even alongside fresh fruit for a delightful breakfast spread. It also makes for a comforting side dish with soups or salads.
Storage & Leftovers Guide
Store any leftover Cottage Cheese Bread wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, slice and freeze it in an airtight container for up to 3 months. Simply toast slices straight from the freezer for a quick treat.
Kitchen Wisdom & Success Tips
- Don’t Skip the Cooling: Allow your bread to cool completely on a wire rack to avoid a soggy bottom.
- Experiment with Add-ins: Try adding herbs, spices, or even chopped nuts for added flavor and texture.
- Check for Doneness: Ovens can vary! Always start checking for doneness a little earlier than the suggested time.
Flavor Variations & Adaptations
Feeling creative? You can swap half of the flour for whole wheat flour for a nuttier flavor or incorporate spices like cinnamon or vanilla for a delightful twist. Fruits like blueberries or cranberries could also make a wonderful addition, giving you a bolder flavor.
Reader Questions & Solutions
- Can I use low-fat cottage cheese?
Absolutely! Low-fat cottage cheese works just as well and will still yield a moist bread. - What if I don’t have a loaf pan?
You can use a round cake pan or even muffin tins! Just adjust the baking time accordingly. - Can I use alternatives for sugar?
Yes, feel free to use honey or maple syrup; adjust the liquid ingredients slightly to maintain the batter consistency. - Why isn’t my bread rising?
Check the freshness of your baking powder and soda; expired leaveners won’t give the rise you need. - How can I make this gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free blend, and ensure the baking powder is gluten-free as well.
Wrapping Up
With its simple yet delicious flavor and incredibly moist texture, this Cottage Cheese Bread is sure to become a favorite in your home. Remember, baking is all about experimentation and fun—so don your apron, gather your loved ones, and let’s create some delicious memories together! Happy baking!
Print
Cottage Cheese Bread
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist and tender bread enriched with cottage cheese, perfect for breakfast or as a side dish.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the cottage cheese, melted butter, and eggs. Mix well.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
For added flavor, experiment with spices or fruit add-ins. Store leftovers wrapped at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
