The warm, comforting allure of freshly baked bread has always held a special place in my heart. Growing up, my kitchen was filled with the golden aroma of crusty baguettes, and simple gatherings often turned into grand celebrations with just a few thoughtfully selected ingredients. Today, I’m thrilled to share one of my favorite hors d’oeuvres that captures the essence of effortless elegance: Boursin Prosciutto Arugula Crostini. This delightful treat whispers sophistication and comfort all at once, perfect for entertaining or a cozy night in.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 10 minutes
- Total Duration: 20 minutes
- Portion Size: Serves 6-8
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 190
- Protein: 8 grams
- Carbs: 15 grams
- Fats: 12 grams
- Fiber: 1 gram
- Sugars: 1 gram
- Sodium: 550 mg
Why You’ll Love This Boursin Prosciutto Arugula Crostini
Imagine a crunchy, golden slice of bread topped with creamy Boursin cheese — smooth and herby, it’s a luxurious treat to the palate. Add the paper-thin richness of prosciutto, a lively burst of fresh arugula, and a sprinkle of seasoning to elevate each bite. This crostini is not just an appetizer; it’s a love letter to the art of simple, beautiful food. It’s perfect for welcoming friends into your home and pairs wonderfully with a glass of crisp white wine or a light bubbly.
The Complete Cooking Journey
The first time I served this crostini, it was during a sunshine-filled afternoon gathering with friends. Each guest took a bite, and I could see their faces light up as they savored the layers of flavor and texture. It’s moments like those that remind me why I love cooking — creating and sharing delicious memories with those I cherish. Whether it’s a holiday party or simply celebrating a Tuesday, this Boursin Prosciutto Arugula Crostini elevates any occasion.
Ingredients:
- Baguette or Italian bread
- Boursin cheese
- Prosciutto
- Fresh arugula
- Olive oil
- Salt
- Black pepper
Method:
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Slice the Bread
Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
Step 3: Brush with Olive Oil
Brush both sides of the bread slices with olive oil and toast in the oven for about 5-7 minutes or until golden brown.
Step 4: Spread the Cheese
Spread a generous amount of Boursin cheese on each slice of toasted bread.
Step 5: Layer the Prosciutto
Layer a slice of prosciutto over the cheese.
Step 6: Add Fresh Arugula
Top with fresh arugula.
Step 7: Season to Taste
Season with salt and black pepper to taste.
Step 8: Serve Immediately
Serve immediately and enjoy!
Serving Suggestions & Pairings
These crostini shine on their own but are wonderful when served alongside a vibrant charcuterie board, a fresh garden salad, or a simple bowl of olives. Pair them with a refreshing Sauvignon Blanc or a sparkling Prosecco to enhance your gathering further.
Storage & Leftovers Guide
If you have any leftovers (which is rare!), store the crostini components separately. Keep the toasted bread in an airtight container for up to two days. The Boursin cheese and prosciutto can last about a week in the refrigerator, while the fresh arugula is best enjoyed right away.
Kitchen Wisdom & Success Tips
- When choosing bread, go for a freshly baked baguette for the best flavor and texture.
- Be liberal with the Boursin cheese; it’s what makes this crostini uniquely delicious!
- Don’t skip the seasoning at the end; just a sprinkle of salt and pepper elevates the entire dish.
Flavor Variations & Adaptations
Feel free to put your spin on this recipe. Add slices of roasted red peppers, a drizzle of balsamic reduction, or even swap the prosciutto for smoked salmon for a different flavor profile. Experiment with various herbs in the cheese, such as dill or chives, to tailor each bite to your and your guests’ preferences.
Reader Questions & Solutions
-
Can I use another type of cheese?
Absolutely! Cream cheese works well, and goat cheese brings a lovely tang. -
What’s an alternative if I can’t find prosciutto?
Try thinly sliced turkey or ham for a lighter option. -
How can I make this vegetarian?
Omit the prosciutto and add roasted vegetables like zucchini or artichoke hearts for flavor! -
Can I prepare these in advance?
You can toast the bread ahead of time, but it’s best to assemble just before serving for optimal freshness. -
What can I use instead of arugula?
Baby spinach or even microgreens would offer a fresh, green taste.
Wrapping Up
Creating and sharing great food is a universal pleasure. This Boursin Prosciutto Arugula Crostini is a testament to that joy — it’s simple, yet delivers powerful flavors that will impress your family and friends. Let the vibrant flavors inspire you, and don’t hesitate to make it your own! Happy cooking!
Print
Boursin Prosciutto Arugula Crostini
- Total Time: 20 minutes
- Yield: 6-8 servings
- Diet: Vegetarian (if prosciutto is omitted)
Description
A luxurious crostini featuring Boursin cheese, prosciutto, and fresh arugula on crispy toasted bread, perfect for entertaining.
Ingredients
- Baguette or Italian bread
- Boursin cheese
- Prosciutto
- Fresh arugula
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
- Brush both sides of the bread slices with olive oil and toast in the oven for about 5-7 minutes or until golden brown.
- Spread a generous amount of Boursin cheese on each slice of toasted bread.
- Layer a slice of prosciutto over the cheese.
- Top with fresh arugula.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
For the best result, use freshly baked baguette and be generous with the Boursin cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 190
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
