As the sun dipped below the horizon, casting a warm glow in my kitchen, I found myself lost in the enchanting aroma of roasted nuts and sweet, caramel-like dates. It was a moment that transported me back to my childhood, where family gatherings were filled with laughter, stories, and an irresistible spread of appetizers. Among them, one dish always stole the show: roasted stuffed dates. Treating my tastebuds to the perfect blend of salty and sweet, I couldn’t resist sharing this delightful recipe that’s sure to warm your heart and home.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 15 minutes
- Total Duration: 25 minutes
- Portion Size: 12 stuffed dates
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 180 kcal
- Protein: 4 g
- Carbs: 21 g
- Fats: 9 g
- Fiber: 2 g
- Sugars: 16 g
- Sodium: 120 mg
Why You’ll Love This Roasted Stuffed Dates
There’s something incredibly special about roasted stuffed dates; they are the embodiment of simplicity and elegance. As they roast in the oven, the natural sugars in the dates caramelize, creating a luscious exterior that perfectly contrasts the creamy cheese and crunchy nuts within. With every single bite, you’ll experience a delightful combination of flavors and textures. Whether you’re serving them at a dinner party, bringing them to a potluck, or enjoying them as a quick snack, these bites of bliss are gearing up to impress everyone around the table!
The Complete Cooking Journey
Let’s embark on this culinary adventure together, blending flavors and creating a dish that will surely elevate your appetizer game and bring joy to your taste buds. With just a few simple ingredients, you can create a sophisticated treat that feels like it came straight from a gourmet restaurant. So, grab your apron and let’s get stuffing!
Ingredients:
- Medjool dates
- Cream cheese or goat cheese
- Chopped nuts (e.g., pecans or walnuts)
- Balsamic glaze
- Salt
- Pepper
Method:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is the first step in ensuring that our stuffed dates roast evenly and develop that beautiful, caramelized exterior.
Step 2: Prepare the Dates
Carefully slice the dates open and remove the pits. This step might feel a bit delicate, but handling the dates gently will help keep them intact for stuffing.
Step 3: Mix the Cheese Filling
In a bowl, mix the cream cheese (or goat cheese) with chopped nuts, and season with salt and pepper. The combination of creamy, tangy cheese with the crunch of nuts is what makes this filling absolutely irresistible.
Step 4: Stuff the Dates
Gently stuff each date with the cheese mixture. Don’t be shy here; pack the filling in generously! The more, the merrier!
Step 5: Arrange for Roasting
Place the stuffed dates on a baking sheet and drizzle with balsamic glaze. This glaze will add a glossy finish and a tangy sweetness that pairs beautifully with the dates.
Step 6: Roast the Dates
Roast in the oven for about 10-15 minutes until the dates are warm and the cheese is soft. As they cook, you’ll be greeted with the enticing aroma wafting through your kitchen.
Step 7: Serve and Enjoy
Serve warm as an appetizer. These stuffed dates are perfect for sharing (or not!), and I guarantee you’ll have people coming back for more.
Serving Suggestions & Pairings
These roasted stuffed dates pair beautifully with a glass of red wine or sparkling water with a twist of lemon. For a charcuterie board, consider serving them alongside slices of prosciutto, soft cheeses, and a variety of crackers. They would also shine as part of a holiday gathering, bringing a touch of festive cheer to your table.
Storage & Leftovers Guide
If you happen to have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. To enjoy them warm again, simply pop them back in the oven for a few minutes.
Kitchen Wisdom & Success Tips
- Choose Quality Dates: Medjool dates are ideal for this recipe due to their rich flavor and chewy texture.
- Experiment with Cheese: While cream cheese and goat cheese are standard, try blue cheese for a bolder flavor.
- Nuts Galore: Don’t hesitate to switch up the nuts depending on your preference or what you have on hand.
- Allow to Cool Slightly: Let them cool just a minute or two before diving in to avoid burning your tongue on the gooey cheese!
Flavor Variations & Adaptations
Incorporate spices for an extra flavor boost! Cinnamon, cayenne, or even a sprinkle of smoked paprika can add a unique twist. For a sweeter touch, consider topping with a sprinkle of crushed sea salt to enhance the flavor profile.
Reader Questions & Solutions
-
Can I use other types of cheese?
Absolutely! Cream cheese and goat cheese work best, but you can also try mascarpone or a sharp cheddar for a different flavor. -
How do I know when the dates are done roasting?
Keep an eye on them after about 10 minutes. Once they’re warm and the cheese starts to bubble, they’re ready to go! -
Are these gluten-free?
Yes! This recipe is naturally gluten-free, making it a great choice for those avoiding gluten. -
Can I make these ahead of time?
Definitely! You can prepare the stuffed dates a few hours in advance and then roast them just before serving for optimal freshness. -
What can I serve with stuffed dates for a party?
They complement a variety of appetizers like hummus, olives, or a selection of cheeses, perfect for a charcuterie platter.
Wrapping Up
There you have it! An easy, elegant appetizer that brings warmth and joy to any occasion. These roasted stuffed dates are more than just a recipe; they’re a bridge to cherished moments and sweet memories. So gather your loved ones, embrace the aromas of the kitchen, and enjoy every delightful bite. Happy cooking!
Print
Roasted Stuffed Dates
- Total Time: 25 minutes
- Yield: 12 stuffed dates
- Diet: Gluten-Free
Description
Delightful roasted stuffed dates filled with creamy cheese and crunchy nuts, perfect for any gathering.
Ingredients
- Medjool dates
- Cream cheese or goat cheese
- Chopped nuts (e.g., pecans or walnuts)
- Balsamic glaze
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice the dates open and remove the pits.
- In a bowl, mix the cream cheese (or goat cheese) with chopped nuts, and season with salt and pepper.
- Gently stuff each date with the cheese mixture.
- Place the stuffed dates on a baking sheet and drizzle with balsamic glaze.
- Roast in the oven for about 10-15 minutes until the dates are warm and the cheese is soft.
- Serve warm as an appetizer.
Notes
These stuffed dates pair beautifully with red wine or sparkling water. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
