Cooking can often feel like a whirl of flavors, aromas, and memories fused together. I remember the first time I tasted Garlic Parmesan Roasted Shrimp at a cozy seaside restaurant. The moment the dish hit the table, it was love at first sight: pink, succulent shrimp glistening under a golden layer of crispy Parmesan. The garlic danced on my palate, and the enjoyment was palpable among friends gathered around the table, soaking up the warmth of good food and laughter. It was one of those unforgettable dining experiences that inspired me to recreate this delicious dish at home. Today, I’m thrilled to share this easy and delightful recipe with you, so you too can turn your kitchen into a haven of flavor and happiness.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 10 minutes
- Total Duration: 20 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approx. 220
- Protein: 24 grams per serving
- Carbs: 2 grams per serving
- Fats: 12 grams per serving
- Fiber: 0 grams per serving
- Sugars: 0 grams per serving
- Sodium: 780 mg per serving
Why You’ll Love This Garlic Parmesan Roasted Shrimp
This Garlic Parmesan Roasted Shrimp is everything you crave: quick, easy, and bursting with flavor. It’s a dish that makes you feel gourmet without ever breaking a sweat in the kitchen. With just a handful of ingredients, you can impress guests or enjoy a satisfying meal after a busy day. The combination of garlic and Parmesan creates a savory, cheesy crust that enhances the natural sweetness of the shrimp, making each bite an experience worth savoring. Plus, this dish comes together in just 20 minutes—perfect for those evenings when you want something fabulous but easy!
The Complete Cooking Journey
As we step into the kitchen, prepare to unleash your inner chef. This isn’t just about following a recipe; it’s about creating something magical that will tantalize all your senses. Imagine the aroma of garlic sizzling away, the vibrant color of fresh parsley, and, of course, that lovely crunch of melted cheese. Let’s roll up our sleeves and begin this culinary adventure together.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Method:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C), making sure it’s nice and hot before the shrimp go in.
Step 2: Combine Ingredients in a Bowl
In a mixing bowl, combine the peeled and deveined shrimp, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if you’re opting for a little heat).
Step 3: Spread Shrimp on a Baking Sheet
Spread the shrimp mixture in a single layer on a baking sheet—this ensures even cooking and that irresistible roasted flavor.
Step 4: Add the Parmesan Topping
Sprinkle the grated Parmesan cheese generously over the shrimp. This cheesy layer is key to achieving that delightful crust!
Step 5: Roast in the Oven
Place the baking sheet in the preheated oven and roast for 8-10 minutes, or until the shrimp are cooked through and the cheese is golden and bubbly.
Step 6: Garnish and Serve
Remove from the oven, and while it’s still warm, garnish with fresh parsley before serving.
Serving Suggestions & Pairings
Serve your Garlic Parmesan Roasted Shrimp with a wedge of crusty baguette to soak up all that gorgeous garlicky oil or over a bed of fluffy rice. Pair it with a fresh arugula salad dressed with lemon vinaigrette to balance the richness of the shrimp. This dish also makes for excellent party appetizers—just place the shrimp on toothpicks and watch them vanish in moments!
Storage & Leftovers Guide
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply toss them in a hot skillet for a few minutes until warmed through—quick, easy, and still delicious!
Kitchen Wisdom & Success Tips
- Freshness Matters: Opt for fresh shrimp for the best flavor, but if you’re using frozen shrimp, ensure they are fully thawed.
- Cheese Options: While Parmesan is a classic, feel free to experiment with Pecorino Romano or a sprinkle of mozzarella for a different flavor profile.
- Don’t Skip the Garlic: Garlic is the star here, so use freshly minced garlic for the best taste.
Flavor Variations & Adaptations
Feeling adventurous? Add a splash of lemon juice before serving, or toss in some cherry tomatoes for a burst of color and sweetness. You can easily alter the heat by adjusting the amount of red pepper flakes or switching it out for other spices like smoked paprika.
Reader Questions & Solutions
-
Q: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them completely and pat them dry to avoid excess water that can steam the shrimp. -
Q: What if I don’t have Parmesan?
A: You can use any hard cheese like Grana Padano or even skip the cheese for a lighter version. -
Q: How do I know when the shrimp is cooked?
A: Cooked shrimp turns pink and opaque. As a general rule, it only takes 8-10 minutes at 400°F to reach perfection! -
Q: Can I scale the recipe?
A: Definitely! This recipe is easily scalable to accommodate more or fewer servings; just adjust the measurements accordingly. -
Q: Can I make this ahead of time for a gathering?
A: Prepare the shrimp mixture in advance, but bake it right before serving for the freshest, most flavorful result.
Wrapping Up
Diving into a plate of Garlic Parmesan Roasted Shrimp is like hitting a delicious pause button in your busy world. Whether you’re hosting friends or enjoying a cozy meal for yourself, this dish brings warmth, flavor, and joy to your table. So gather your ingredients and let your kitchen fill with the inviting aromas of garlic and cheese. Trust me, your taste buds will thank you! Happy cooking!
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Garlic Parmesan Roasted Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy recipe for flavorful Garlic Parmesan Roasted Shrimp, perfect for impressing guests or enjoying a satisfying meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the peeled and deveined shrimp, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
- Spread the shrimp mixture in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese generously over the shrimp.
- Place the baking sheet in the preheated oven and roast for 8-10 minutes.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
Notes
Serve with a crusty baguette or over a bed of rice, and pair with a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
