There’s something magical about brunch, isn’t there? The gentle mingling of breakfast and lunch arts, the airy ambiance filled with the tantalizing scent of coffee brewing, and the laughter of friends gathering around a table set with culinary delights. One dish that captures the spirit of brunch perfectly, with a twist that keeps everyone talking, is the Eggs Benedict Quiche with Hollandaise Sauce. It’s a meal that will transport you straight to a cozy café on a Sunday morning, yet it can be made right from the comfort of your own kitchen.
As a food enthusiast, I’ve always been drawn to recipes that evoke memories and emotions. The first time I made this delightful quiche, I was hosting a small gathering to celebrate the return of spring after a long winter. With fluffy eggs, savory ham—or Canadian bacon if you prefer—and rich cheeses enveloped in a buttery, flaky crust, this quiche was the perfect centerpiece to my table. Topped with luscious homemade hollandaise, it was a dish that pleased every palate, from the most refined to the pickiest eaters. Let me take you on the journey of creating this amazing dish so that you too can create lasting memories at your table.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 50 minutes
- Total Duration: 1 hour 5 minutes
- Portion Size: Serves 6
- Complexity: Moderate
Nutritional Recipe
- Calories per portion: Approximately 350 calories
- Protein: 17 grams
- Carbs: 21 grams
- Fats: 24 grams
- Fiber: 1 gram
- Sugars: 1 gram
- Sodium: 800 mg
Why You’ll Love This Eggs Benedict Quiche with Hollandaise Sauce
Imagine slicing into this quiche to reveal a golden, custardy filling that’s packed with flavor. The sharp bite of cheddar cheese combines beautifully with the earthy taste of fresh chives and green onions, while the diced ham or Canadian bacon adds a satisfying richness. It’s like a hug on a plate! Plus, the homemade hollandaise sauce drizzled over the top elevates this dish from simple to extraordinary. Whether you serve it for brunch, lunch, or even dinner, it’s sure to impress your guests and become a staple in your culinary repertoire.
The Complete Cooking Journey
Here’s how we’ll navigate the creation of this delightful quiche. From preheating the oven to drizzling that gorgeous hollandaise sauce, every step is filled with anticipation and delicious aromas wafting through your kitchen.
Ingredients:
- 1 deep dish style frozen 9 inch pie crust
- 6 large eggs
- 1/2 cup half & half
- 1 cup shredded sharp white cheddar
- 3 Tbsp shredded Parmesan cheese
- 3 green onions, thinly sliced
- 3 Tbsp snipped chives
- 1/4 tsp salt
- Fresh cracked black pepper to taste
- 5 ounces ham or Canadian bacon, cut in small dice
- 3 large egg yolks
- 1 tbsp lemon juice
- 1/4 tsp Dijon mustard
- 1/2 cup unsalted butter, melted
Method:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and lightly spray a pie plate with cooking spray to prepare for the quiche.
Step 2: Blend the Eggs
Whisk or blend the six large eggs with the half & half until completely combined. You want it to be fluffy and well-emulsified because this forms the base of our quiche.
Step 3: Combine the Cheese and Herbs
Stir in the shredded sharp white cheddar, Parmesan cheese, thinly sliced green onions, snipped chives, diced ham (or Canadian bacon), salt, and fresh cracked black pepper. The combination of these ingredients creates a flavorful filling.
Step 4: Prepare the Crust
Remove the frozen pie crust from the tin and gently place it into your pie plate. Alternatively, you can bake it in the original tin if you prefer.
Step 5: Fill the Crust
Pour the egg mixture into the prepared crust, distributing it evenly so every slice gets a perfect balance of flavors.
Step 6: Bake the Quiche
Bake in your preheated oven for about 50 minutes, or until the quiche is golden brown and set in the center. You should see a slight wiggle, but it should not be liquidy.
Step 7: Cool Before Slicing
Let the quiche cool for at least 15 minutes before slicing to allow the filling to firm up perfectly and make for clean slices.
Step 8: Prepare the Hollandaise Sauce
In a blender, blend the three egg yolks with the lemon juice and Dijon mustard until smooth. With the blender running, slowly drizzle in the hot melted butter until thickened. If the sauce is too thick, you can thin it out with warm water until you reach your desired consistency.
Step 9: Serve with Style
Reheat gently if needed, and then drizzle generously over each quiche slice before serving.
Serving Suggestions & Pairings
This Eggs Benedict Quiche pairs beautifully with a fresh green salad drizzled with vinaigrette or roasted vegetables. For drinks, think mimosas or a rich, foamy cappuccino to elevate your brunch experience. Don’t forget to have your favorite preserves and toasted bread on hand for a classic breakfast vibe!
Storage & Leftovers Guide
If you happen to have leftovers, you can store the cooled quiche covered tightly in the refrigerator for up to 3 days. To reheat, simply pop it back into the oven until warmed through—about 15-20 minutes at 350°F. The hollandaise sauce can also be stored in an airtight container in the fridge for up to 2 days. Just reheat gently to avoid curdling.
Kitchen Wisdom & Success Tips
- Don’t rush cooling: Allowing the quiche to cool properly ensures that it sets well, making it easier to slice.
- Season generously: Taste your egg mixture before pouring it into the crust—you may want to adjust salt and pepper based on your taste.
- Use fresh ingredients: Fresh herbs elevate the dish immensely, so opt for fresh chives and green onions when possible.
Flavor Variations & Adaptations
Feel free to play with the filling! Spinach and feta, sautéed mushrooms, or even a medley of roasted bell peppers can offer delightful twists. If you’re a vegetarian, omit the meat entirely or substitute it with hearty grilled vegetables.
Reader Questions & Solutions
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Can I use a homemade crust instead of frozen?
- Absolutely! A homemade pie crust adds an extra touch of love and flavor. Just make sure to blind bake it before adding the filling to prevent sogginess.
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What if I don’t have half & half?
- You can substitute with whole milk mixed with a little cream, or use all milk. The quiche won’t be quite as rich, but it will still be delicious.
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How can I make this gluten-free?
- Use a gluten-free pie crust option available at many stores, or consider making a crustless quiche for a delightful variation.
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Can I freeze this quiche?
- Yes, you can freeze the unbaked quiche. Just prepare it up to the filling stage, cover well, and freeze. When you’re ready to bake, simply add an extra 10-15 minutes to the baking time.
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What if my hollandaise is too thick?
- Don’t panic! Simply thin it out with a bit of warm water or a little extra lemon juice, blending until you reach the desired consistency.
Wrapping Up
As you can see, creating this Eggs Benedict Quiche with Hollandaise Sauce is not just a dish; it’s an experience—a way to gather with loved ones and share moments filled with laughter and joy. I hope you feel inspired to whip up this delightful recipe and make it a part of your family traditions. Happy cooking, and remember, a little bit of creativity in the kitchen can turn the everyday into the extraordinary!
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Eggs Benedict Quiche with Hollandaise Sauce
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free Optional
Description
A delightful quiche combining fluffy eggs, savory ham, and rich cheeses, topped with luscious homemade hollandaise sauce. Perfect for brunch or any gathering.
Ingredients
- 1 deep dish style frozen 9 inch pie crust
- 6 large eggs
- 1/2 cup half & half
- 1 cup shredded sharp white cheddar
- 3 Tbsp shredded Parmesan cheese
- 3 green onions, thinly sliced
- 3 Tbsp snipped chives
- 1/4 tsp salt
- Fresh cracked black pepper to taste
- 5 ounces ham or Canadian bacon, cut in small dice
- 3 large egg yolks
- 1 tbsp lemon juice
- 1/4 tsp Dijon mustard
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a pie plate with cooking spray.
- Whisk the six large eggs with the half & half until fluffy and well-emulsified.
- Stir in the shredded sharp white cheddar, Parmesan cheese, green onions, chives, diced ham (or Canadian bacon), salt, and pepper.
- Remove the frozen pie crust from the tin and place it into your pie plate.
- Pour the egg mixture into the prepared crust evenly.
- Bake for about 50 minutes, or until golden brown and set in the center.
- Let the quiche cool for at least 15 minutes before slicing.
- Blend the egg yolks, lemon juice, and Dijon mustard until smooth, then drizzle in melted butter until thickened for the hollandaise.
- Serve with hollandaise sauce drizzled over each quiche slice.
Notes
Allow the quiche to cool properly for clean slices. Season to taste before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 250mg
