There’s something undeniably magical about cookies that transport us back to our childhood. For me, the essence of nostalgia lies in those summer afternoons spent in the kitchen with my grandma. She would always have a fresh batch of something delightful baking in the oven, the rich aroma wrapping around us like a warm hug. It was during those times that I learned the joy of creating something sweet and sharing it with loved ones. Today, I want to share with you a recipe that embodies that same spirit—Cookies and Cream Cookies, deliciously rich with crushed Oreo cookies and decadent white chocolate chips. Trust me, you’ll savor every last crumb.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 12 minutes
- Total Duration: 27 minutes
- Portion Size: About 24 cookies
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 210 kcal
- Protein: 2g
- Carbs: 30g
- Fats: 10g
- Fiber: 1g
- Sugars: 15g
- Sodium: 130mg
Why You’ll Love This Cookies and Cream Cookies
These Cookies and Cream Cookies are not just any ordinary dessert; they perfectly blend the classic flavor of Oreos with decadent white chocolate chips, creating a cookie that’s both chewy and crunchy. The rich, chocolatey taste is so satisfying, while the sweet creaminess of white chocolate adds an extra layer of indulgence. They’re perfect for satisfying your sweet tooth, sharing with friends, or curling up with a glass of milk at the end of the day. Plus, they’re incredibly easy to whip up, making them a go-to recipe for both novice and seasoned bakers alike!
The Complete Cooking Journey
Get ready to embark on a delightful journey through your kitchen! As you combine the buttery richness with sweet sugars, the excitement builds. And once the Oreos and white chocolate join the mix, the anticipation is almost unbearable. Watching these cookies bake is pure bliss, and the moment they come out of the oven, you’ll be counting down the minutes until you can sink your teeth into one.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup white chocolate chips
Method:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step sets the stage for baking success!
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This combination will create a fluffy texture that’s the basis of your cookies!
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, making sure to incorporate each thoroughly, then stir in the vanilla extract. This is where your cookies start to smell heavenly.
Step 4: Mix the Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until well combined. It’s like creating a beautiful flour cloud!
Step 5: Fold in the Goodness
Fold in the crushed Oreo cookies and white chocolate chips. The colors and textures in this batter will have you dreaming of your first bite.
Step 6: Portion the Dough
Drop rounded tablespoons of dough onto ungreased cookie sheets, making sure to space them apart to allow for spreading.
Step 7: Bake to Perfection
Bake for 10-12 minutes or until the edges are lightly golden, and your kitchen is full of that delicious smell. Trust your instincts here, as everyone’s oven can bake differently.
Step 8: Cool and Enjoy!
Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely. This step helps them set up nicely!
Serving Suggestions & Pairings
Enjoy these cookies straight off the cooling rack with a tall glass of cold milk, or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful addition to a birthday party or family gathering.
Storage & Leftovers Guide
Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, pop them in the freezer, where they can last up to three months. Just remember to bring them to room temperature before enjoying!
Kitchen Wisdom & Success Tips
- Make sure your butter is softened but not melted to achieve the right cookie texture.
- If you want extra crunch, reserve some crushed Oreos to sprinkle on top of the cookies before baking.
- Don’t overcrowd the cookie sheet; give each cookie room to expand as they bake.
Flavor Variations & Adaptations
Feel free to get creative! You can swap out the white chocolate chips for dark chocolate or even add a sprinkle of sea salt on top before baking for an irresistible sweet-and-salty treat. For a fun twist, try adding chopped nuts or even butterscotch chips.
Reader Questions & Solutions
-
Q: Can I use margarine instead of butter?
A: Yes! However, butter tends to give a richer flavor and better texture. -
Q: What can I use instead of white chocolate chips?
A: You can substitute them with semi-sweet chocolate chips or even peanut butter chips for a different flavor profile. -
Q: My cookies spread too much; what did I do wrong?
A: This might be due to too much butter or not enough flour. Always ensure proper measurements! -
Q: Can I freeze the cookie dough?
A: Absolutely! Just scoop the dough onto a cookie sheet, freeze until solid, then store in a freezer bag. Bake them right from the freezer, just add a couple of extra minutes to the baking time. -
Q: Why didn’t my cookies turn out as expected?
A: Baking is a science; ensure all ingredients are fresh and accurately measured. Also, check your oven temperature for accuracy.
Wrapping Up
This Cookies and Cream Cookies recipe is more than just a treat; it’s a celebration of sweet moments, nostalgia, and the joy of baking with love. Whether these cookies become a staple in your kitchen or a special occasion treat, I hope they bring you and your loved ones as much happiness as they bring me.
Get ready for your kitchen to fill with delightful aromas and enjoy every delicious bite of these scrumptious cookies! Happy baking!
Print
Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Cookies and Cream Cookies, rich with crushed Oreo cookies and white chocolate chips, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients until well combined.
- Fold in the crushed Oreo cookies and white chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, making sure to space them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store leftover cookies in an airtight container for up to one week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
