There’s something undeniably comforting about a dish that brings you back to family dinners at the kitchen table. For me, Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes encapsulates that warmth perfectly. Growing up, my mom would whip up this hearty meal on chilly evenings, and the aroma wafting from the kitchen was enough to gather everyone around the dining table, eager to dig in. As I prepare this dish now in my own home, I can’t help but smile, remembering those cozy nights filled with laughter, stories, and the shared love of good food. Today, I want to share with you not just a recipe, but a piece of that nostalgia wrapped in delicious meatballs and velvety mashed potatoes.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 30 minutes
- Total Duration: 45 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 450
- Protein: 25 grams
- Carbs: 50 grams
- Fats: 18 grams
- Fiber: 4 grams
- Sugars: 2 grams
- Sodium: 880 mg
Why You’ll Love This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
If you’re like me and cherish comforting meals that taste just as good as they make you feel, this recipe is for you. Juicy meatballs infused with savory seasonings sit atop creamy garlic herb mashed potatoes, all drizzled with rich gravy. It’s not just a meal; it’s an experience. The robust flavors combine fabulously, making each bite a celebration of classic comfort food. Plus, it’s easy to prepare, allowing for more time enjoying dinner, and less time in front of the stove!
The Complete Cooking Journey
Get ready to roll up your sleeves! This cooking adventure begins with forming tender meatballs that are succulent and flavorful. Once they’re sizzling and browning in the pan, we’ll simmer them in a luscious beef broth to lock in moisture. Meanwhile, we’ll transform humble potatoes into creamy, dreamy mashed potatoes seasoned with garlic and fresh herbs. Finally, everything comes together in a hearty dish that feels like a warm hug.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons butter
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley and thyme), chopped
Method:
Step 1: Prepare the Meatball Mixture
In a bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, careful not to overwork the meat. Gently form the mixture into meatballs, about the size of golf balls.
Step 2: Sauté the Meatballs
Heat olive oil in a skillet over medium heat. Carefully place the meatballs in the skillet, making sure they aren’t crowded. Cook until browned on all sides, about 8–10 minutes. The sizzling sound will have your mouth watering!
Step 3: Simmer the Meatballs
Once browned, carefully add the beef broth to the skillet. Cover and let simmer for 15 minutes. If you’d like to thicken the gravy, mix cornstarch with a little water, and stir it into the skillet right before serving.
Step 4: Boil the Potatoes
In a large pot, bring salted water to a boil. Add the peeled and cubed potatoes, cooking until tender, about 15 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
Step 5: Make the Garlic Herb Mashed Potatoes
Drain the potatoes and return them to the pot. To the warm potatoes, add butter, milk, minced garlic, and fresh herbs. Mash until smooth, adding more milk if necessary for desired creaminess.
Step 6: Serve It Up!
Next, it’s time to plate! Serve the hearty meatballs over a generous scoop of garlic herb mashed potatoes, and don’t forget to spoon some of that savory gravy right on top. Enjoy every comforting bite!
Serving Suggestions & Pairings
These Salisbury Steak Meatballs pair splendidly with steamed green beans or a light side salad. A glass of your favorite red wine will round out the meal beautifully, enhancing the flavors.
Storage & Leftovers Guide
If you have leftovers (which is unlikely as this dish is so good), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs and gravy for up to 3 months. Just make sure to reheat thoroughly on the stove or in the microwave.
Kitchen Wisdom & Success Tips
- To prevent the meatballs from falling apart, avoid over-mixing the meat.
- Add some grated parmesan cheese to the potatoes for an extra kick of flavor.
- If you’re short on time, use packaged mashed potatoes — though homemade is unbeatable!
Flavor Variations & Adaptations
Want to switch things up? Use ground turkey or chicken for a leaner option. For a different flavor profile, try adding some minced mushrooms to the meatball mixture. You can even spice things up with a bit of red pepper flakes for those who like a little heat!
Reader Questions & Solutions
-
What if my meatballs are falling apart?
Ensure you’re not overmixing the ingredients. The meat should hold together well when shaped into balls. -
Can I use instant potatoes?
While not as tasty, you can certainly use instant potatoes as a shortcut. Just follow the package directions for preparation. -
What if I don’t have Worcestershire sauce?
You can substitute with soy sauce mixed with a dash of vinegar for a similar umami flavor. -
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs and ensure that none of your other ingredients contain gluten. -
What can I do to enhance the flavor of the gravy?
Try adding a splash of balsamic vinegar or some sautéed mushrooms to the gravy for added depth.
Wrapping Up
Making Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is more than just cooking — it’s about creating cherished memories. As you gather around the table, I hope this delightful dish brings laughter, warmth, and connection to your home just as it did to mine. Remember, every meal is a chance to discover joy in the kitchen, so grab your apron, channel your inner chef, and enjoy the deliciousness that unfolds! Happy cooking!
Print
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
- Total Time: 45
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish featuring juicy meatballs served over creamy garlic herb mashed potatoes, drizzled with savory gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons butter
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley and thyme), chopped
Instructions
- In a bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, careful not to overwork the meat. Gently form the mixture into meatballs, about the size of golf balls.
- Heat olive oil in a skillet over medium heat. Carefully place the meatballs in the skillet, making sure they aren’t crowded. Cook until browned on all sides, about 8–10 minutes.
- Once browned, carefully add the beef broth to the skillet. Cover and let simmer for 15 minutes. If you’d like to thicken the gravy, mix cornstarch with a little water, and stir it into the skillet right before serving.
- In a large pot, bring salted water to a boil. Add the peeled and cubed potatoes, cooking until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. To the warm potatoes, add butter, milk, minced garlic, and fresh herbs. Mash until smooth, adding more milk if necessary for desired creaminess.
- Serve the hearty meatballs over a generous scoop of garlic herb mashed potatoes, and spoon some of that savory gravy right on top.
Notes
For added flavor, consider adding grated parmesan cheese to the mashed potatoes.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
