There’s something truly magical about the aroma of sweet cinnamon wafting through the kitchen. It transports me back to cozy mornings spent with my family, gathered around the table with warm coffee and baked goodies. One of those comforting treats was a delicious cinnamon sugar donut. Imagine capturing that nostalgic flavor in a delightful loaf—welcome to the world of Cinnamon Sugar Donut Bread! This recipe is a warm hug in a loaf, perfect for breakfast or a sweet afternoon snack, and it’s so simple to whip up.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 50-55 minutes
- Total Duration: 1 hour 10 minutes
- Portion Size: 10 slices
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 180
- Protein: 3.5 grams
- Carbs: 24 grams
- Fats: 8 grams
- Fiber: 0.5 grams
- Sugars: 10 grams
- Sodium: 150 mg
Why You’ll Love This Cinnamon Sugar Donut Bread
This bread is not just any ordinary loaf; it’s an indulgent blend of sweet, cinnamon-infused flavors that will make your taste buds dance. The crust is perfectly golden and crisp from the sugar coating, while the inside is soft, moist, and oh-so-flavorful. It’s like a cinnamon donut transformed into a quick bread that’s easy to slice and share (if you’re feeling generous). Each bite is a comforting reminder of those happy morning memories that bring warmth and joy to any day.
The Complete Cooking Journey
Baking this Cinnamon Sugar Donut Bread is like embarking on a joyful journey filled with delightful scents and simple steps. From mixing the dry ingredients, beating the creamy batter, to the anticipation of that golden loaf rising in the oven, every stage is an experience. It’s a recipe that celebrates the beauty of simplicity and the joy of home baking. Let’s dive into those magical moments in the kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup sugar for coating
- 1 tablespoon ground cinnamon for coating
Method:
Step 1: Preheat and Prepare
Preheat the oven to 350°F (175°C) and grease a loaf pan to ensure your bread slides right out when it’s done.
Step 2: Whisk the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon until combined. The smell of cinnamon at this stage is a hint of the deliciousness to come!
Step 3: Beat the Wet Ingredients
In another bowl, beat together the sugar, milk, vegetable oil, eggs, and vanilla extract until you achieve a smooth, creamy mixture. This step is where the sweetness comes together in perfect harmony.
Step 4: Combine the Mixtures
Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Pour the Batter
Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking.
Step 6: Bake the Bread
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will be filled with an incredible aroma as it bakes!
Step 7: Cool the Bread
Once baked, allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Step 8: Brush & Coat with Cinnamon Sugar
While the bread is still warm, brush a generous amount of melted butter over the top and coat it with a mix of sugar and cinnamon. This step is what gives it that irresistible doughnut-like finish!
Serving Suggestions & Pairings
This Cinnamon Sugar Donut Bread is best enjoyed warm, right out of the oven, but it also pairs beautifully with a cup of coffee or tea. For a fun twist, try it with a dollop of whipped cream or a scoop of vanilla ice cream. It makes for a beautiful breakfast centerpiece or a delightful afternoon treat.
Storage & Leftovers Guide
Store any leftovers in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week. It also freezes well, so feel free to slice and freeze pieces individually for a quick sweet fix any day!
Kitchen Wisdom & Success Tips
- Don’t Overmix: Mixing too much can lead to a dense bread, so fold in the dry ingredients until just combined for a light and fluffy texture.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the timer goes off to avoid overbaking.
- Add-ins: Feel free to add chocolate chips or nuts for an extra touch of flavor and texture!
Flavor Variations & Adaptations
Try adding a touch of nutmeg for a festive flair, or substitute some of the sugar with brown sugar for a deeper flavor. You can also explore using almond milk or coconut oil for a different twist.
Reader Questions & Solutions
- Can I use whole wheat flour?
Yes, but you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. - What if I don’t have a loaf pan?
You can use a muffin tin; simply reduce baking time to around 20-25 minutes. - How can I make this gluten-free?
Substitute with a 1:1 gluten-free baking mix and check the consistency of your batter. - Can I make this ahead of time?
Yes, you can prepare the batter the night before and bake it in the morning! - Why is my bread dense?
This can happen due to overmixing or not enough leavening agent. Ensure you’re using fresh baking powder!
Wrapping Up
This Cinnamon Sugar Donut Bread is not just a recipe; it’s an invitation to create sweet memories in your kitchen. Easy to make and utterly delightful, it’s the perfect way to treat yourself (and your loved ones) to something special. So grab those ingredients, and let’s spread the joy of baking together. Happy cooking!
Print
Cinnamon Sugar Donut Bread
- Total Time: 70 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
A delightful loaf capturing the nostalgic flavor of cinnamon sugar donuts, perfect for breakfast or a sweet afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon until combined.
- In another bowl, beat together the sugar, milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While warm, brush the top with melted butter and coat with a mix of sugar and cinnamon.
Notes
Don’t overmix for a light and fluffy texture. You can also add chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3.5g
- Cholesterol: 0mg
