There’s something incredibly satisfying about biting into a perfectly crisp wonton, and when you make them yourself, that joy multiplies. I still remember the first time I stepped into the kitchen with the sole intention of making these delightful little pockets of goodness. Family gatherings often featured store-bought versions, but I craved that homemade touch—the thrill of crafting something remarkable with my own hands. Today, I’m going to share one of my all-time favorite recipes: Air Fryer Cream Cheese Wontons. These little gems are as easy to make as they are delicious, and I promise they’ll become a quick favorite in your home too.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 10 minutes
- Total Duration: 20 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 90
- Protein: 3g
- Carbs: 9g
- Fats: 5g
- Fiber: 0g
- Sugars: 1g
- Sodium: 220mg
Why You’ll Love This Air Fryer Cream Cheese Wontons
These Air Fryer Cream Cheese Wontons are not just appetizers; they are a burst of flavor that can easily turn into your go-to snack. The combination of creamy cheese and crunchy wonton wrappers is irresistibly good! The best part? They get that golden, crispy texture without the guilt of deep frying. You can whip these up in no time, making them perfect for impromptu gatherings or movie nights on the couch. With each bite, you’ll feel like you’re enjoying something special at a fancy restaurant, but it’s all made in the comfort of your own kitchen.
The Complete Cooking Journey
When making these wontons, the kitchen transforms into a buzzing hub of excitement. The simple ingredients blend together, producing magic. The scent of the garlic powder mingling with the creamy cheese is utterly divine! Once you pop these delightful pockets in the air fryer, the anticipation builds as you wait for that satisfying crunch. Just a few minutes later, and you’ll have a beautiful golden batch ready to be devoured.
Ingredients:
- 8 won ton wrappers
- 4 oz cream cheese, softened
- 1 green onion, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil spray
Method:
Step 1: Prepare the Cream Cheese Filling
In a bowl, mix the softened cream cheese, chopped green onion, garlic powder, and soy sauce until well combined. This mixture is where the magic begins—creamy, savory, and just a hint of spice.
Step 2: Fill the Wonton Wrappers
Place a tablespoon of the cream cheese mixture in the center of each won ton wrapper. Don’t be shy; make sure they’re nicely filled!
Step 3: Seal the Wontons
Moisten the edges of the wrapper with water, fold it over to create a triangle, and press to seal. Ensuring the edges are well-sealed will help keep all that delicious filling inside as they cook to perfection.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C). While it’s heating, you can finish up your wontons without any pressure!
Step 5: Lightly Spray with Oil
Lightly spray the wontons with vegetable oil spray. This step is crucial for that golden, crunchy exterior you’re aiming for.
Step 6: Cook the Wontons
Place the wontons in the air fryer basket in a single layer and cook for about 8-10 minutes, or until golden brown and crispy. Keep an eye on them—every air fryer can vary a little in cooking time!
Step 7: Serve and Enjoy
Serve hot with your favorite dipping sauce, be it sweet and sour or spicy soy. Just remember to savor each delightful bite!
Serving Suggestions & Pairings
These wontons are incredibly versatile! Pair them with a tangy dipping sauce like sweet chili or soy sauce blended with a little sesame oil. They also make a fantastic complement to a crisp salad or a warm bowl of soup. If you’re feeling festive, serve them alongside a refreshing cucumber salad or some homemade spring rolls for a delightful Asian-inspired feast.
Storage & Leftovers Guide
If you find yourself with leftovers (though I doubt you will!), store your cooked wontons in an airtight container in the fridge. They’ll keep well for up to 3 days. For a quick reheating option, put them back in the air fryer at 350°F for about 3-5 minutes to regain that delightful crisp!
Kitchen Wisdom & Success Tips
- Be sure to seal the wontons tightly to prevent leakage during cooking.
- Experiment with different fillings—adding cooked chicken, shrimp, or veggies can elevate these wontons even further.
- If you can’t find won ton wrappers, egg roll wrappers will also work great; just cut them down to size.
- Use a fork to crimp the edges of the wontons for a decorative touch!
Flavor Variations & Adaptations
Why not play with flavors? Try adding crumbled bacon for a smoky note or diced jalapeños for a spicy kick. Herbed cream cheese and fresh basil can also transform these wontons into delightful Italian bites. The possibilities are endless!
Reader Questions & Solutions
- Can I bake these wontons instead of air frying?
- Absolutely! Bake them at 375°F for about 15-20 minutes, turning halfway through for even cooking.
- What can I use if I don’t have cream cheese?
- Neufchâtel cheese or ricotta can be great alternatives, or try a plant-based cream cheese for a dairy-free option!
- How can I prevent my wontons from drying out?
- Make sure they’re sealed well and avoid overcooking them in the air fryer. Keeping them covered until serving can also help retain moisture.
- Can I freeze these wontons before cooking?
- Yes! Prepare and seal them, then place them in a single layer in the freezer. Once frozen, transfer them to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.
- What sauces go best with these wontons?
- Sweet chili sauce, soy sauce with ginger, or a tangy ponzu sauce all complement these wontons beautifully!
Wrapping Up
Creating these Air Fryer Cream Cheese Wontons has been a delightful journey from start to finish. They encapsulate the joy of cooking—bringing flavors together to create something far greater than their individual parts. So grab your won ton wrappers and bring a little bit of excitement to your kitchen! Whether you’re hosting a gathering or enjoying a quiet night in, these wontons are sure to impress. Happy cooking!
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Air Fryer Cream Cheese Wontons
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful and crispy Air Fryer Cream Cheese Wontons that are easy to make and perfect for any gathering.
Ingredients
- 8 wonton wrappers
- 4 oz cream cheese, softened
- 1 green onion, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil spray
Instructions
- In a bowl, mix the softened cream cheese, chopped green onion, garlic powder, and soy sauce until well combined.
- Place a tablespoon of the cream cheese mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold it over to create a triangle, and press to seal.
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the wontons with vegetable oil spray.
- Place the wontons in the air fryer basket in a single layer and cook for about 8-10 minutes, or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Be sure to seal the wontons tightly to prevent leakage. You can experiment with different fillings for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
