When I think of warmth and comfort in a bowl, my mind drifts straight to the silky goodness of a Cream of Celery Soup. There’s something undeniably soothing about a homemade soup – the way the aroma fills the kitchen and invites you to take a seat, come what may. This recipe has been a cherished part of my kitchen for years, bringing back memories of cozy winter evenings when the days were short and the nights were long. It’s a simple yet elegant dish that seems to say, “Don’t worry, everything will be alright.”
While many might dismiss celery as a sidekick in the kitchen, this humble vegetable is about to shine in all its chlorophyll glory. Paired with creamy notes and fresh herbs, this soup captures flavors in a way that’s both refined and comforting. Whether it’s a rainy day or a weeknight dinner, this Cream of Celery Soup is guaranteed to draw smiles and warmth from everyone at the table.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 30 minutes
- Total Duration: 40 minutes
- Portion Size: Serves 6
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 220 calories
- Protein: 4 grams per serving
- Carbs: 10 grams per serving
- Fats: 20 grams per serving
- Fiber: 2 grams per serving
- Sugars: 3 grams per serving
- Sodium: 800 mg per serving
Why You’ll Love This Cream of Celery Soup
What makes this Cream of Celery Soup special? First, it’s the balance of flavors. The natural sweetness of the celery comes alive through caramelization, and the heavy cream adds a luxurious texture that envelops each spoonful. The fresh herbs offer a herbaceous zing that brightens the dish, making it feel light yet satisfying. Plus, it’s perfect for a chilly evening, a quick lunch, or paired with a fresh salad. It turns an ordinary day into something a little more special.
The Complete Cooking Journey
Imagine the lovely aroma of onions and celery softening in a pot, transforming your kitchen into a haven of comfort. You’ll start with simple ingredients that you might already have on hand, elevating them into a mesmerizing dish. The entire process is rewarding—watching your ingredients come together, melding flavors that tantalize the senses.
Ingredients:
- 4 tablespoons unsalted butter
- 1 large onion, finely diced
- 4 cups very finely chopped celery
- 2 cloves garlic, minced
- 1 bay leaf
- 6 cups low sodium chicken broth or vegetable stock
- 3/4 cup heavy cream
- 1/4 cup fresh herbs (parsley, thyme, rosemary)
- Kosher salt to taste
- Black pepper to taste
Method:
Step 1: Melt the Butter
In a Dutch Oven or a large soup pot over medium heat, melt the unsalted butter until it starts to bubble gently.
Step 2: Sauté the Aromatics
Add the finely diced onions and very finely chopped celery to the pot. Sauté until everything becomes really soft, about 7-10 minutes. Let those flavors swirl together; this base is crucial!
Step 3: Add the Garlic
Reduce the heat to low and sprinkle in the minced garlic. Cook for another minute while stirring constantly, letting the scents mingle and envelop the surrounding air.
Step 4: Introduce the Bay Leaf
Now, toss in the bay leaf along with the low sodium chicken broth or vegetable stock. Bring the mixture to a low boil, and then reduce it to a gentle simmer.
Step 5: Simmer and Develop Flavors
Allow the soup to simmer for 20-25 minutes, letting the flavors deepen and intensify.
Step 6: Purée the Soup
Using an immersion blender or a stand blender, carefully purée the soup until it’s smooth and creamy. If using a stand blender, ensure the center cap is removed to let steam escape.
Step 7: Stir in Cream and Herbs
Turn the heat down to the lowest setting possible, and stir in the heavy cream and fresh herbs. Whisk it all together, allowing it to warm gently. Season with Kosher salt and black pepper to your taste.
Step 8: Store Any Leftovers
If you have any leftovers, transfer them to an airtight container and store in the refrigerator for up to 4 days.
Serving Suggestions & Pairings
For the perfect finishing touch, consider topping your soup with homemade croutons for a delightful crunch. This soup pairs beautifully with a crisp green salad or a simple sandwich, making it an excellent choice for lunch or dinner.
Storage & Leftovers Guide
To store your cream of celery soup, keep it in an airtight container in the refrigerator for a maximum of 4 days. When you’re ready to indulge again, gently reheat it in the microwave at 50 percent power or on the stovetop over low heat to bring it back to life. Note that freezing is not recommended due to the risk of cream separation.
Kitchen Wisdom & Success Tips
- Sautéing Tip: The key to a great soup is ensuring that the onions and celery are cooked until very soft before moving on to the next step. This enhances their sweetness and creates depth.
- Blending: If using a stand blender, blend in batches if necessary – it’s safer and prevents spills!
- Cream Substitution: If you’re looking for a lighter version, consider using half-and-half or coconut milk in lieu of the heavy cream.
Flavor Variations & Adaptations
Feel free to play around with flavors! Add a pinch of nutmeg for warmth, or a squeeze of lemon juice for brightness. Fresh dill or tarragon can also bring a unique twist to this classic dish. If you want to make it heartier, throw in some potatoes or carrots during the simmering phase.
Reader Questions & Solutions
-
Can I use dried herbs instead of fresh?
- Yes, dried herbs work well! Add them with the garlic for the best flavor infusion.
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Is there a vegetarian option?
- Absolutely! Substitute vegetable stock for chicken broth, and you’re good to go.
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What if I don’t have an immersion blender?
- You can use a regular blender, but remember to let the soup cool a bit before blending and always remove the center cap so steam can escape.
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Can I add protein to make it a complete meal?
- Yes! Shredded rotisserie chicken or diced tofu can be fantastic additions to elevate this soup.
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How can I make it spicier?
- Consider adding a pinch of red pepper flakes or a dash of hot sauce right before serving for a little kick!
Wrapping Up
This Cream of Celery Soup isn’t just a recipe; it’s an experience waiting to happen. It’s about taking simple ingredients, embracing their natural flavors, and creating a cherished moment around the table. With each spoonful, you’re not just nourishing your body but also feeding your soul. Whether it’s for a cozy dinner or a quick lunch, this dish is here to inspire you to cook with love. So gather your ingredients, let’s get cooking, and make something truly delightful together!
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Cream of Celery Soup
- Total Time: 40
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A soothing and creamy soup made from fresh celery, onions, and herbs, perfect for chilly evenings.
Ingredients
- 4 tablespoons unsalted butter
- 1 large onion, finely diced
- 4 cups very finely chopped celery
- 2 cloves garlic, minced
- 1 bay leaf
- 6 cups low sodium chicken broth or vegetable stock
- 3/4 cup heavy cream
- 1/4 cup fresh herbs (parsley, thyme, rosemary)
- Kosher salt to taste
- Black pepper to taste
Instructions
- Melt the unsalted butter in a Dutch Oven or large soup pot over medium heat until it starts to bubble gently.
- Add the finely diced onions and finely chopped celery to the pot and sauté until everything is really soft, about 7-10 minutes.
- Reduce the heat to low and add the minced garlic, cooking for another minute while stirring constantly.
- Add the bay leaf and low sodium chicken broth or vegetable stock, bringing the mixture to a low boil, then reducing to a gentle simmer.
- Allow the soup to simmer for 20-25 minutes to deepen the flavors.
- Using an immersion blender or stand blender, purée the soup until smooth and creamy.
- Stir in the heavy cream and fresh herbs, whisking together and seasoning with salt and black pepper to taste.
- If there are leftovers, transfer to an airtight container and store in the refrigerator for up to 4 days.
Notes
For added texture, top with homemade croutons. Pairs well with a crisp salad or sandwich.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
