There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home. For me, it conjures up memories of sprawling Italian kitchens, vibrant gatherings filled with laughter, and family recipes that have stood the test of time. One of my absolute favorites is Italian Herbs and Cheese Bread, a simple yet divine creation that is perfect for any meal. Whether it’s a cozy dinner with loved ones or a casual bread basket to accompany your soup, this bread shines brightly at the table.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 40-45 minutes
- Total Duration: 50-55 minutes
- Portion Size: 8 slices
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 180
- Protein: 6 grams
- Carbs: 25 grams
- Fats: 7 grams
- Fiber: 1 gram
- Sugars: 1 gram
- Sodium: 300 mg
Why You’ll Love This Italian Herbs and Cheese Bread
There’s a reason this bread is a household favorite in many Italian homes. With a golden crust and a fluffy, cheesy interior, each bite offers a burst of flavor that’s enhanced by the rich blend of mozzarella and Parmesan cheeses—true treasures of Italian cooking. The Italian seasoning adds an aromatic hint of herbs that transform the ordinary into the extraordinary. Plus, it’s incredibly easy to make! Imagine slicing into a loaf hot from the oven, the cheese still gooey and the herbs dancing on your taste buds. It’s a delightful way to elevate your meals or simply enjoy a slice with a smear of butter.
The Complete Cooking Journey
This bread-making adventure is straightforward and joyous! From the initial mixing of ingredients to the final bake, each step invites you on a flavorful journey into the heart of Italian cuisine.
Ingredients:
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 1/4 cup olive oil
- 1 egg
Method:
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a loaf pan. This helps ensure that your bread won’t stick when it’s time to slice it.
Step 2: Combine the Dry Ingredients
In a large bowl, mix together the flour, mozzarella cheese, Parmesan cheese, Italian seasoning, sugar, baking powder, salt, and garlic powder. This step helps to distribute all those delicious flavors evenly throughout the bread!
Step 3: Whisk the Wet Ingredients
In another bowl, whisk together the milk, olive oil, and egg. The whisking is crucial here—it helps to blend everything well for a smoother texture in your bread.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as too much stirring can lead to a denser loaf.
Step 5: Prepare for Baking
Pour the batter into the prepared loaf pan. This is where the magic begins to take form!
Step 6: Bake the Bread
Bake for 40-45 minutes or until golden brown. To check for doneness, insert a toothpick into the center; it should come out clean.
Step 7: Cool and Slice
Let cool for a few minutes before removing from the pan and slicing. This is the hardest part—waiting to dig in!
Serving Suggestions & Pairings
This Italian Herbs and Cheese Bread is incredibly versatile. Serve it warm with a bowl of marinara sauce for dipping, pair it with a hearty soup, or enjoy it alongside a fresh salad. For a delightful brunch, consider slathering it with cream cheese and smoked salmon. The flavors are sure to impress!
Storage & Leftovers Guide
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice the bread and freeze it in a zip-top bag. It can last in the freezer for up to 3 months. Just toast slices directly from the freezer whenever you crave a warm, cheesy bite!
Kitchen Wisdom & Success Tips
- Measuring flour correctly: Use a spoon to scoop the flour into your measuring cup, then level it off with a knife. This ensures you don’t pack it down, which can make the bread dense.
- Customize your flavors: Add chopped fresh herbs like basil or thyme for an additional flavor kick!
- Mix-ins: Feel free to experiment with add-ins like sun-dried tomatoes, olives, or even bits of cooked sausage for a heartier option.
Flavor Variations & Adaptations
Feel free to switch up the cheeses! Cheddar, gouda, or even a sprinkle of feta can each bring a new dimension to this bread. You might also play around with different seasonings; try some crushed red pepper for a spicy kick or fresh rosemary for a fragrant touch.
Reader Questions & Solutions
- Why did my bread not rise? Make sure your baking powder is fresh—check the expiration date!
- Can I use whole wheat flour? Yes, but you may need to adjust the liquid as whole wheat flour absorbs more moisture.
- Can this recipe be halved? Absolutely! Just divide all ingredient amounts by half and adjust your baking time as needed.
- What if the bread is too crumbly? Ensure you’ve added enough moisture. A splash more milk can help with the texture.
- Can I add vegetables? Yes! Chopped bell peppers or spinach would be great additions, but ensure they are well-drained.
Wrapping Up
There you have it! A simple yet flavorful recipe for Italian Herbs and Cheese Bread that’s perfect for any occasion. I hope you embrace the joyful process of baking this bread in your kitchen. Trust me, the warmth and flavor it brings will create a memorable experience for you and your loved ones. Grab your apron and enjoy every moment of this delightful culinary adventure! Happy baking!
Print
Italian Herbs and Cheese Bread
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A simple yet divine Italian bread with a golden crust and fluffy, cheesy interior, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 1/4 cup olive oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, mozzarella cheese, Parmesan cheese, Italian seasoning, sugar, baking powder, salt, and garlic powder.
- In another bowl, whisk together the milk, olive oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes or until golden brown.
- Let cool for a few minutes before removing from the pan and slicing.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
