There’s something magical about summer and the way it brings fresh, vibrant flavors to our plates. I still remember the sun-soaked afternoons at my grandmother’s house, where the sweet scent of strawberries wafted through the air as she prepared her famous dessert. Her strawberry cloud cake—not exactly what you’d call a traditional cake, but more of a light and airy wonder—was always the star of the show. Fast forward to today, and I’ve recreated a no-bake version that honors those sweet memories while being incredibly easy to whip up. A 3 Ingredient No Bake Strawberry Cloud Cake is not only a treat for the taste buds but also brings a wave of nostalgia with every luscious bite.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 0 minutes (no cooking involved)
- Total Duration: 4 hours 15 minutes (includes chilling time)
- Portion Size: Serves 6-8
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 175 calories
- Protein: 1g per serving
- Carbs: 26g per serving
- Fats: 8g per serving
- Fiber: 0g per serving
- Sugars: 22g per serving
- Sodium: 55mg per serving
Why You’ll Love This 3 Ingredient No Bake Strawberry Cloud Cake
First off, let’s talk about simplicity. This delightful dessert requires just three ingredients—strawberry gelatin, boiling water, and whipped cream—making it both accessible and hassle-free. Imagine impressing your friends and family with a light, fluffy dish that conjures up memories of summer barbecues without a lot of fuss. Plus, it’s perfect for gatherings or just a sweet treat after dinner. The combination of strawberry and whipped cream not only tastes heavenly but also looks beautiful when served, especially garnished with fresh strawberries.
The Complete Cooking Journey
The beauty of the 3 Ingredient No Bake Strawberry Cloud Cake lies in its ease and flexibility. You can whip it up in just 15 minutes (not counting chilling time), and the result is a cool, creamy delight waiting to be devoured. It’s a breeze to make, even if you’re new to the kitchen.
Ingredients:
- 1 package strawberry gelatin
- 1 cup boiling water
- 2 cups whipped cream
Method:
Step 1: Dissolve the Strawberry Gelatin
In a bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved, making sure there are no granules left. This bright red mixture is your base, bursting with that unmistakable strawberry flavor.
Step 2: Combine and Cool
Allow the mixture to cool down a bit. Once it’s no longer hot to the touch, gently fold in the whipped cream until everything is well combined. The gelatin will give the mixture its structure, while the whipped cream adds that cloud-like fluffiness we adore.
Step 3: Set the Stage
Pour the dreamy mixture into a serving dish, spreading it out evenly. Now it’s time for the refrigerator! Let it chill for at least 4 hours until it’s beautifully set, ready to delight.
Step 4: Final Touches and Serve
Serve it chilled and, if you like, garnish each portion with fresh strawberries for an extra burst of color and flavor.
Serving Suggestions & Pairings
This cloud cake shines on its own, but why not make it a full dessert experience? Pair it with a side of shortcake biscuits or even serve it alongside a scoop of vanilla ice cream. For beverages, a chilled rosé or sparkling lemonade complements the dessert perfectly, adding a fruity, refreshing edge.
Storage & Leftovers Guide
This delightful dessert can be stored in the refrigerator for up to 3 days, making it an ideal make-ahead treat for parties. Just keep it covered to maintain its freshness and prevent scent absorption from other food items.
Kitchen Wisdom & Success Tips
- Make It Ahead: Feel free to prepare this dessert the night before your gathering. It sets wonderfully overnight!
- Get Creative with Gelatin: While strawberry is a classic, consider experimenting with other flavors like raspberry or peach for variety.
- Whipped Cream Alternatives: For a lighter version, use a whipped topping or a low-calorie whipped cream.
Flavor Variations & Adaptations
Looking to jazz things up? Consider adding a splash of vanilla extract to the whipped cream or even a sprinkle of crushed graham crackers for texture! Swirling in some fresh fruits or a bit of lemon zest can also elevate the flavor profile.
Reader Questions & Solutions
- Can I use a different kind of gelatin?
Absolutely! Feel free to experiment with different flavors of gelatin. Just keep in mind that it will change the color and taste of your dessert. - What if my whipped cream deflates?
Make sure you whip the cream just to stiff peaks. If it starts to deflate, you may have over-beaten it. Always fold gently when mixing with the gelatin to keep that airy texture. - How can I make this dairy-free?
Substitute the whipped cream with coconut whipped cream or any dairy-free alternative you enjoy! - Can I use homemade whipped cream?
Yes! Homemade whipped cream will work just as beautifully, and it’s a great way to control the sweetness. - Is this dessert gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat-based ingredients.
Wrapping Up
Making this 3 Ingredient No Bake Strawberry Cloud Cake is not just about creating a delectable dessert; it’s about inviting joy and nostalgia into our kitchens. Whether you’re reminiscing about sweet summer days or wanting to whip up something special for your loved ones, this recipe is a timeless treasure worth sharing. So grab those ingredients and indulge in the effortless joy of creating something delicious! Happy cooking!
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3 Ingredient No Bake Strawberry Cloud Cake
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Diet: Gluten-Free
Description
A light and airy no-bake dessert made with strawberry gelatin and whipped cream, perfect for summer gatherings.
Ingredients
- 1 package strawberry gelatin
- 1 cup boiling water
- 2 cups whipped cream
Instructions
- In a bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
- Allow the mixture to cool, then fold in the whipped cream until well combined.
- Pour the mixture into a serving dish and chill in the refrigerator for at least 4 hours until set.
- Serve chilled, garnished with fresh strawberries if desired.
Notes
Make it a day ahead for best results. You can experiment with different flavors of gelatin for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 22g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
