There’s something magical about the smell of freshly baked cake wafting through the house. It instantly transports me back to my childhood, where the kitchen was my playground and baking was an adventure. I fondly remember those lazy summer afternoons spent in my grandmother’s cozy kitchen, where she’d whip up decadent treats, often guided by the sweet berry flavor of fresh strawberries. This nostalgic connection is the heart of why I adore creating treats like this Strawberry Milkshake Pound Cake. It’s a cake that captures the essence of summer, the joy of family gatherings, and those moments when everyone gathers around to savor something sweet.
Recipe Timing
- Prep Duration: 20 minutes
- Active Cooking: 60-70 minutes
- Total Duration: 1 hour 30 minutes
- Portion Size: 12 servings
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 480
- Protein: 6g
- Carbs: 65g
- Fats: 22g
- Fiber: 0.5g
- Sugars: 37g
- Sodium: 200mg
Why You’ll Love This Strawberry Milkshake Pound Cake
This Strawberry Milkshake Pound Cake is more than just a delicious dessert; it’s an experience. With its rich buttery texture coupled with the vibrant flavor of fresh strawberries, each slice feels indulgent yet surprisingly light. The combination of vanilla and almond extracts creates a warm, inviting aroma that fills the entire kitchen, making it impossible for anyone to resist. Moreover, this cake is versatile—it’s perfect for a sunny afternoon tea, a birthday celebration, or simply enjoying with your morning coffee. The pop of fresh strawberry flavor will transport you straight to a world of culinary bliss with every bite.
The Complete Cooking Journey
Nothing is more satisfying than making something from scratch. The journey of creating this Strawberry Milkshake Pound Cake begins with the careful selection of ingredients. Imagine fresh strawberries bursting with flavor, the creamy texture of butter, and the sweetness of granulated sugar all coming together to form something wonderful.
Prepare your bundt pan, and get ready for some joyful mixing! As you blend the ingredients, the air will fill with tantalizing aromas. The anticipation builds while the cake bakes in the oven, and soon enough, your kitchen will be alive with wonderful scents, enticing both family and friends. Once it’s cooled, you’ll dust it with powdered sugar for a sweet finishing touch that elevates the cake to a beautiful centerpiece.
Ingredients:
- 1 cup fresh strawberries, puréed
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting (optional)
Method:
Step 1: Preheat the Oven and Prepare the Bundt Pan
Preheat your oven to 350°F (175°C) and grease a bundt pan to ensure your cake slides out smoothly once baked.
Step 2: Creaming Butter and Sugar
In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, creating a foundation of flavor.
Step 3: Incorporating the Eggs
Add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated for a silky batter.
Step 4: Mixing the Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt to evenly distribute the leavening agents.
Step 5: Combining Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing well after each addition until everything is just combined.
Step 6: Adding the Strawberry Purée
Stir in the strawberry purée, along with the vanilla and almond extracts, mixing until the batter is smooth and carries a lovely pink hue.
Step 7: Pouring into the Bundt Pan
Pour the batter into the prepared bundt pan and smooth the top with a spatula for an even bake.
Step 8: Baking the Cake
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean—a sign that your cake is perfectly done.
Step 9: Cooling the Cake
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Step 10: Dusting for Presentation
If desired, dust with powdered sugar before serving for an elegant touch that makes your cake look as delicious as it tastes.
Serving Suggestions & Pairings
This delightful Strawberry Milkshake Pound Cake can shine on its own, but it also pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside fresh strawberries or a light fruit salad to complement its flavor. At gatherings, it can hold its own next to other desserts, providing a splash of color on any dessert table.
Storage & Leftovers Guide
To maintain its freshness, store the cake in an airtight container or wrap it in plastic wrap. It will stay moist at room temperature for about 2 days or up to a week in the refrigerator. For longer storage, freeze slices individually wrapped in plastic wrap and then in a freezer bag. You can thaw them at room temperature when you crave a comforting treat.
Kitchen Wisdom & Success Tips
- Ensure your butter is at room temperature for easy creaming with sugar.
- Don’t skip the cooling time; this helps prevent the cake from breaking apart.
- For an even moister cake, you can add an extra tablespoon of strawberry purée.
- Use a toothpick to test doneness; check in a few places to ensure even baking.
Flavor Variations & Adaptations
Feel free to experiment with this recipe! You can use other berries like raspberries or blueberries for a different flavor twist. For a chocolate version, adding cocoa powder and chocolate chips can transform this cake into a delightful treat.
Reader Questions & Solutions
- How do I know if my cake is done?
Use a toothpick; it should come out clean when inserted into the center. - Can I use frozen strawberries?
Yes, just be sure to thaw and squeeze out excess moisture before puréeing. - What can I use instead of buttermilk?
You can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. - Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. - How can I keep the cake from sticking to the pan?
Grease the pan well, and consider using a flour and oil mix to prevent sticking.
Wrapping Up
Baking is a heartfelt experience that brings joy both in the kitchen and at the table. This Strawberry Milkshake Pound Cake not only serves as a delicious dessert but also as a lovely reminder of the simple joys of cooking. I hope this recipe inspires you to create your own memories in the kitchen, filled with laughter and sweet scents. Remember, the best part of baking is enjoying the fruits of your labor. Happy baking!
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Strawberry Milkshake Pound Cake
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful pound cake infused with the vibrant flavor of fresh strawberries, perfect for summer gatherings.
Ingredients
- 1 cup fresh strawberries, puréed
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Stir in the strawberry purée, vanilla, and almond extracts until smooth.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting onto a wire rack.
- Dust with powdered sugar before serving if desired.
Notes
For extra moistness, consider adding an extra tablespoon of strawberry purée.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 37g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 150mg
