There’s something magical about the combination of creamy feta and crispy phyllo, isn’t there? I remember the first time I tried oven-fried feta rolls at a cozy cafe. I was skeptical at first, but one bite was all it took to transport me back to a sun-drenched Mediterranean terrace. The warm, salty flavor of the feta harmonized beautifully with the crunch of golden phyllo, and the drizzle of sweet chili honey took it over the top. I couldn’t wait to recreate this sensational experience in my own kitchen, and I’m thrilled to share my take on this delightful dish with you today.
## Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 25 minutes
- Total Duration: 40 minutes
- Portion Size: Serves 4
- Complexity: Simple
## Nutritional Recipe
- Calories per portion: Approx. 250 kcal
- Protein: 8g
- Carbs: 20g
- Fats: 17g
- Fiber: 1g
- Sugars: 3g
- Sodium: 500mg
## Why You’ll Love This Oven Fried Feta Rolls with Chili Honey
These Oven Fried Feta Rolls are the perfect balance of flavors and textures. You get the crunchy, flaky goodness of the phyllo pastry, followed by the creamy and slightly tangy feta mixture, all topped with a sweet and spicy drizzle of chili honey. They are incredibly easy to prepare, making them an excellent choice for entertaining or for a cozy night in. They’re also versatile enough to serve as appetizers, snacks, or even a light meal. Plus, who can resist the allure of something baked to golden perfection?
## The Complete Cooking Journey
From prepping the ingredients to witnessing that tantalizing golden hue emerge from the oven, making these oven fried feta rolls is an absolute joy. The aroma of olive oil and spices fills your kitchen, wrapping you in a warm embrace as you create a dish that’s bound to impress.
## Ingredients:
- Feta cheese
- Phyllo dough
- Olive oil
- Chili flakes
- Honey
- Salt
- Pepper
## Method:
### Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step is essential as it ensures the rolls will bake evenly and turn that beautiful golden brown color we crave!
### Step 2: Crumble and Season the Feta
Crumble the feta cheese into a bowl and add salt, pepper, and a handful of chili flakes. Mix gently to combine, allowing those spicy notes to infuse the creamy cheese.
### Step 3: Prepare the Phyllo Sheets
Take a sheet of phyllo dough and lay it flat on a clean surface. Brush it generously with olive oil – this will create that deliciously crispy texture we love in baked goods.
### Step 4: Fill and Roll
Place a portion of the feta mixture at one end of the phyllo sheet. Carefully roll the dough over the filling, tucking in the sides to seal the edges with a little more olive oil. This step locks in the cheesy goodness!
### Step 5: Assemble on Baking Sheet
Place the rolls seam-side down on a baking sheet lined with parchment paper. This ensures easy clean-up and prevents sticking.
### Step 6: Brush and Bake
Brush the tops of the rolls with olive oil and pop them in the oven. Bake for 20-25 minutes or until they’re golden brown and irresistibly crispy.
### Step 7: Drizzle and Serve
As soon as they come out of the oven, drizzle the rolls with honey. The warmth of the feta will soak up the sweetness, offering a perfect contrast to the slight heat from the chili flakes.
## Serving Suggestions & Pairings
These feta rolls are perfect on their own, but I love serving them alongside a crisp salad dressed with a zesty lemon vinaigrette. They also pair well with a glass of chilled white wine or a light sparkling drink. For a complete Mediterranean-inspired feast, consider including some olives, roasted red peppers, and a selection of artisan breads.
## Storage & Leftovers Guide
If you happen to have leftovers (which I doubt you will, but just in case!), allow them to cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, ensuring that they regain their crispy texture.
## Kitchen Wisdom & Success Tips
- Phyllo Handling: Always keep phyllo sheets covered with a damp cloth when you’re not using them. This prevents them from drying out.
- Portion Control: Feel free to make smaller rolls for bite-sized snacks or larger ones for a heartier appetizer.
- Extra Flavor: Play with the spice levels! Add more chili flakes if you’re feeling adventurous or try mixing in some garlic powder for an extra kick.
## Flavor Variations & Adaptations
Why not get creative with fillings? Try adding finely chopped spinach or sun-dried tomatoes to the feta mix for some extra flavor. If you’re not a fan of feta, you can use ricotta or goat cheese instead.
## Reader Questions & Solutions
- Can I use frozen phyllo dough? Yes! Just make sure to thaw it properly before using.
- What if I can’t find feta? Try using crumbled goat cheese for a tangy twist.
- Is there a dairy-free option available? Absolutely! Look for dairy-free feta alternatives available at health food stores.
- How can I make these ahead of time? You can assemble the rolls, place them on the baking sheet, and cover them tightly with plastic wrap. Just bake them when you’re ready to serve.
- What if I don’t have chili flakes? You can use a dash of cayenne pepper or omit them altogether for a milder version.
## Wrapping Up
These Oven Fried Feta Rolls with Chili Honey are sure to be a showstopper at your next gathering, or simply as a treat for yourself after a long day. They bring together comfort, flavor, and a touch of elegance, right from your oven to your table. So roll up your sleeves, enjoy the cooking process, and let these delicious bites transport you to a sunny Mediterranean escape! Happy cooking!
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Oven Fried Feta Rolls with Chili Honey
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy phyllo rolls filled with creamy feta cheese, seasoned with spices, and drizzled with sweet chili honey.
Ingredients
- Feta cheese
- Phyllo dough
- Olive oil
- Chili flakes
- Honey
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Crumble the feta cheese into a bowl and add salt, pepper, and chili flakes; mix gently.
- Lay a sheet of phyllo dough flat and brush with olive oil.
- Place a portion of the feta mixture at one end and roll it up, tucking the sides in to seal.
- Place the rolls seam-side down on a parchment-lined baking sheet.
- Brush the tops with olive oil and bake for 20-25 minutes until golden brown.
- Drizzle with honey before serving.
Notes
Keep phyllo sheets covered with a damp cloth when not in use. You can also mix in spinach or sun-dried tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
