As I walked into the kitchen, the familiar scent of baking muffins enveloped me like a warm hug. There’s something inherently comforting about mixing simple ingredients into something delightful. Growing up, my favorite muffins always had that playful element—bright sprinkles that made every bite feel like a celebration. That’s the spark behind my latest creation: Mini Funfetti Yogurt Muffins. Not only do these muffins add a splash of color to your morning routine, but they’re also a perfect way to sneak some protein in with the creamy Greek yogurt. Trust me, these delicious little gems are bound to bring out the kid in everyone!
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 12 minutes
- Total Duration: 22 minutes
- Portion Size: Makes about 24 mini muffins
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 70
- Protein: 2g
- Carbs: 10g
- Fats: 3g
- Fiber: 0g
- Sugars: 3g
- Sodium: 25mg
Why You’ll Love This Mini Funfetti Yogurt Muffins
Imagine serving a batch of cute, colorful muffins that not only taste amazing but are also low in calories and packed with protein. Perfect for breakfast, snacks, or any party, these Mini Funfetti Yogurt Muffins are so versatile! Whether you’re making them for a kids’ birthday or just because it’s Friday, each bite bursts with fun while still being super simple to whip up. They’re light, fluffy, and have that hint of sweetness that will leave your taste buds wanting more.
The Complete Cooking Journey
I remember the first time I baked mini muffins—my brother and I could barely wait for them to cool before diving in. The anticipation, the aroma wafting through the house, it truly felt like magic. With today’s recipe, you can recreate that wonder in your own kitchen. So, let’s embark on this delightful journey of whipping up some Mini Funfetti Yogurt Muffins together!
Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sprinkles
Method:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners. The early step of preparing your kitchen creates a warm environment to jumpstart this baking adventure!
Step 2: Combine Wet Ingredients
In a mixing bowl, combine the Greek yogurt, sugar, vegetable oil, egg, and vanilla extract. Mix until smooth. This creamy mixture is the heart of our muffins, lending moisture and flavor.
Step 3: Whisk the Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial to ensure even distribution of the leavening agents for perfectly fluffy muffins.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a little lumpiness is perfectly fine. This is the moment when your batter begins to come together, and the excitement builds!
Step 5: Add the Funfetti
Fold in the sprinkles, spreading that colorful joy throughout the batter. Each sprinkle gets its chance to shine, promising a vibrant bite every time.
Step 6: Fill the Muffin Cups
Fill each muffin cup about two-thirds full with batter. It’s okay if you get a bit messy; baking is all about enjoying the journey as much as the end product!
Step 7: Bake to Perfection
Bake for 10-12 minutes or until a toothpick comes out clean. While these muffins bake, the aroma will fill your kitchen with an irresistible sweetness that no one can resist.
Step 8: Allow to Cool
Allow to cool before serving. This is perhaps the hardest part, but it’s worth it—trust me!
Serving Suggestions & Pairings
These Mini Funfetti Yogurt Muffins are fabulous on their own, but they can also be enjoyed with a smear of cream cheese frosting for a treat! Pair them with a steaming cup of coffee or a refreshing glass of milk to elevate your snack or breakfast experience.
Storage & Leftovers Guide
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, pop them in the freezer. They’ll stay fresh for up to three months! Just thaw and enjoy them again whenever the craving strikes.
Kitchen Wisdom & Success Tips
- Don’t overmix your batter; it can lead to dense muffins. A few lumps are totally okay!
- If you’d like to maximize sprinkles, reserve a few to top each muffin before baking for an extra festive appearance.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier twist without sacrificing taste.
Flavor Variations & Adaptations
Feel free to mix things up! Add chocolate chips, dried fruit, or even nuts for a bit of crunch. You can swap out the sprinkles for mini chocolate chips for a fun twist or use flavored yogurt to enhance the taste experience!
Reader Questions & Solutions
-
Can I use another type of yogurt?
Yes! You can use any yogurt you have on hand, like flavored yogurts, but keep in mind that it may alter the taste slightly. -
What if I don’t have a mini muffin tin?
You can use a regular muffin tin—just increase the baking time to about 15-20 minutes. -
Are there any vegan substitutions?
Absolutely! Use dairy-free yogurt and a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg. -
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are done! -
Can I make these ahead of time for a party?
Yes, you can make them a day in advance and store them in an airtight container or freeze them for later.
Wrapping Up
These Mini Funfetti Yogurt Muffins are more than just a recipe; they’re a way to create joyful memories in the kitchen. So gather your ingredients, invite your friends and family into your cooking space, and let the laughter and fun roll in. Happy baking! 🎉
Print
Mini Funfetti Yogurt Muffins
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Diet: Vegetarian
Description
Delightful mini muffins with sprinkles and Greek yogurt for a fun twist on breakfast.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, combine the Greek yogurt, sugar, vegetable oil, egg, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the sprinkles.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 70
- Sugar: 3g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
