There’s something simply magical about the aroma of freshly baked bread wafting through your kitchen. I remember the first time I made this Swirled Garlic Herb and Cheese Bread. The experience brought me back to my grandmother’s cozy kitchen, where every Saturday meant a new adventure in baking. The sound of the mixer blending simple ingredients into a dough, the sight of the dough rising, and the final, blissful moment of slicing into a warm loaf – it was all pure joy. Today, I want to share with you this delightful recipe that not only fills your home with irresistible scents but also warms your heart with every savory bite.
## Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 45 minutes
- Total Duration: 1 hour 45 minutes
- Portion Size: Serves 8
- Complexity: Moderate
## Nutritional Recipe
- Calories per portion: Approximately 180 kcal
- Protein: 6g
- Carbs: 30g
- Fats: 5g
- Fiber: 1g
- Sugars: 1g
- Sodium: 350mg
## Why You’ll Love This Swirled Garlic Herb and Cheese Bread
This Swirled Garlic Herb and Cheese Bread is not just a loaf; it’s an experience. With every swirl, you’ll enjoy bursts of herby, cheesy goodness that blend effortlessly with the rich flavor of garlic. The crust is perfectly golden, while the inside remains soft and chewy, making it the perfect companion to soups, salads, or even just a smear of butter. Plus, baking your own bread elevates your cooking game and provides a heartwarming activity for family gatherings or cozy nights in.
## The Complete Cooking Journey
As we embark on this journey together, I’ll guide you through each step of the process, ensuring that you feel confident and excited to try your hand at homemade bread. Ready your mixing bowls and let’s dive into the magic of bread making!
## Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons minced garlic
- 2 tablespoons mixed herbs (oregano, basil, thyme)
- 1 beaten egg (for egg wash)
## Method:
### Step 1: Activate the Yeast
In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. This crucial step wakes up the yeast, ensuring your bread rises beautifully.
### Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour and salt. This is where we build the foundation of our bread and set the stage for the flavors to come.
### Step 3: Create the Dough
Add the yeast mixture and olive oil to the flour mixture. Knead the blend until smooth, which should take about 5-7 minutes. This kneading process activates the gluten, giving your bread that perfect chewy texture.
### Step 4: Let It Rise
Place the dough in a greased bowl, cover, and let it rise for 1 hour in a warm spot. This is where the magic happens—watch as your dough doubles in size!
### Step 5: Roll Out the Dough
Once risen, gently punch it down to release air, then roll out the dough into a rectangle. This is the canvas where you’ll add your delicious flavors.
### Step 6: Assemble the Topping
Spread the minced garlic, herbs, and cheese evenly over the surface of the dough. The aroma from the garlic and herbs will get your taste buds tingling in anticipation!
### Step 7: Roll It Up
Roll the dough tightly into a log, starting from one long edge. This will create those beautiful swirls that reveal themselves when you slice into the loaf.
### Step 8: Second Rise
Place the rolled log in a greased loaf pan and let it rise again for 30 minutes. This additional rise ensures a light and airy texture in your bread.
### Step 9: Preheat to Perfection
Preheat your oven to 375°F (190°C). While the oven heats, brush the top of the loaf with the beaten egg to achieve a shiny, golden crust.
### Step 10: Bake and Enjoy
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Allow it to cool for several minutes before slicing, and enjoy that satisfying moment as you see the beautiful swirls inside!
## Serving Suggestions & Pairings
This savory Swirled Garlic Herb and Cheese Bread pairs beautifully with a robust bowl of tomato soup, a fresh garden salad, or as a stand-alone snack with your favorite spread. It’s also fantastic for creating gourmet sandwiches or simply enjoying with butter.
## Storage & Leftovers Guide
Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it sliced; just wrap it tightly in plastic wrap and then in aluminum foil to maintain freshness for up to 3 months.
## Kitchen Wisdom & Success Tips
- Make sure your water is warm but not hot; overly hot water can kill the yeast.
- If you can’t find mixed herbs, try using Italian seasoning for a similar flavor.
- Kneading is key, so ensure your dough feels smooth and elastic before rising.
- Resist the urge to slice into the bread immediately—allowing it to cool enhances the flavors and texture.
## Flavor Variations & Adaptations
Feel free to get creative! Add sun-dried tomatoes, olives, or even caramelized onions for a twist on the classic flavor. You can experiment with various cheeses like feta or gorgonzola for a different taste profile.
## Reader Questions & Solutions
-
What if my dough doesn’t rise?
- Ensure your yeast is fresh and the water temperature is correct. If it’s too cold or too hot, the yeast won’t activate properly.
-
Can I use whole wheat flour instead of all-purpose flour?
- Yes, but it may change the texture; consider mixing whole wheat with all-purpose flour to maintain a lighter structure.
-
How do I prevent my bread from being too dense?
- Make sure to knead the dough well and give it enough time to rise—both steps are crucial for achieving airy bread.
-
Can I make this bread in advance?
- Yes! You can prepare the dough and refrigerate it before the second rise. Just let it come to room temperature before baking.
-
What’s the best way to reheat leftover bread?
- Wrap it in foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
## Wrapping Up
Baking this Swirled Garlic Herb and Cheese Bread has been a delightful journey, one filled with warmth and endless possibilities. I hope this recipe inspires you to bring a little magic into your kitchen. Remember, every loaf is a chance to create something unforgettable. So grab your ingredients, gather your loved ones, and let the baking fun begin! Happy cooking!
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Swirled Garlic Herb and Cheese Bread
- Total Time: 105 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful homemade bread infused with garlic, herbs, and melty cheese, perfect for pairing with soups or salads.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons minced garlic
- 2 tablespoons mixed herbs (oregano, basil, thyme)
- 1 beaten egg (for egg wash)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Add yeast mixture and olive oil to the flour mixture. Knead until smooth, about 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour in a warm spot.
- Gently punch down dough and roll into a rectangle.
- Spread minced garlic, herbs, and cheese over the dough.
- Roll the dough tightly into a log.
- Place rolled log in a greased loaf pan and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and brush top with an egg wash.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Allow to cool before slicing.
Notes
Make sure your water is warm but not hot; overly hot water can kill the yeast. Experiment with different flavor additions like olives or sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
