When I think of pies, one that captures warmth, nostalgia, and family gatherings is an unforgettable Pecan Cream Pie. This delicious treat isn’t just a dessert; it’s an experience! It conjures memories of laughter-filled holidays and cozy evenings spent with loved ones, the sweet aroma of pecans and maple syrup wafting through the air. There’s something magical about a pie that caters not only to your taste buds but also to your heart, making it the perfect centerpiece for any gathering or even a special occasion as simple as a Wednesday night.

## Recipe Timing

Prep Duration: 30 minutes
Active Cooking: 10 minutes
Total Duration: 4 hours (plus chilling time)
Portion Size: Serves 8
Complexity: Simple

## Nutritional Recipe

Calories per portion: 450
Protein: 4g per serving
Carbs: 34g per serving
Fats: 34g per serving
Fiber: 2g per serving
Sugars: 14g per serving
Sodium: 341mg per serving

## Why You’ll Love This Pecan Cream Pie

This Pecan Cream Pie is the very definition of indulgence! With its creamy filling, a hint of rich maple syrup, and the crunch of finely chopped pecans, this dessert is a showstopper. Each bite offers a delightful combination of smooth creaminess and nutty flavors that will have everyone asking for a second slice. Plus, it’s easier to whip up than it looks—a breeze for both beginner and seasoned bakers. Perfect for holidays or just because, this pie is the sweet hug you’ve been craving.

## The Complete Cooking Journey

Making a Pecan Cream Pie transports you into a world of sweetness and ease. Imagine the sound of your hand mixer whirring gently, the silky cream cheese blend coming together perfectly, and the golden pecans releasing their nutty fragrance as they become the crowning touch on your delicious dessert. This step-by-step guide will walk you through the process, ensuring a delightful end product every time.

## Ingredients:

1 9-inch pie crust, homemade or storebought, baked and cooled
1 cup heavy whipping cream
1/4 cup confectioner’s sugar
2 packages (8 ounces each) cream cheese, softened
1/2 cup light brown sugar, packed
1/4 cup pure maple syrup
1 1/2 cups pecans, finely chopped, divided
8 ounces whipped cream, for topping

## Method:

### Step 1: Whip Heavy Cream

In a large mixing bowl, add heavy whipping cream and confectioners’ sugar. Using a hand mixer, mix on medium speed until stiff peaks form. Set aside.

### Step 2: Blend Cream Cheese Mixture

In another large bowl, add cream cheese, brown sugar, and maple syrup. Using a hand mixer, beat at medium speed until fully combined and smooth.

### Step 3: Combine Creams

Gently fold the whipped heavy cream mixture into the cream cheese mixture until fully incorporated.

### Step 4: Fold in Pecans

Fold in 1 cup of the chopped pecans, mixing gently to keep the air in the whipped cream.

### Step 5: Fill the Pie Crust

Scoop the mixture into the cooled pie crust, smoothing the top with a spatula.

### Step 6: Chill for Perfection

Place the pie in the refrigerator to chill for at least 4 hours, or overnight for best results.

### Step 7: Prep the Topping

Once chilled, spread the whipped cream evenly over the cheesecake layer.

### Step 8: Garnish and Serve

Evenly sprinkle the remaining 1/2 cup of pecans on top of the pie. Slice and serve with love!

## Serving Suggestions & Pairings

This lovely Pecan Cream Pie is fantastic on its own, accompanied by a cup of coffee or tea. For an enhanced experience, pair it with vanilla ice cream or drizzles of extra maple syrup. If you’re feeling adventurous, a dollop of spiced whipped cream can add a festive twist.

## Storage & Leftovers Guide

If you manage to have leftovers (which is rare!), cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for about 3-4 days. However, the longer it sits, the softer the crust may become, so enjoy it soon!

## Kitchen Wisdom & Success Tips

Opt for high-quality cream cheese and pure maple syrup for the best flavor impact.
Ensure the cream cheese is softened to room temperature to avoid lumps in your mixture.
For a deeper nutty flavor, toast your pecans lightly before chopping and incorporating them.

## Flavor Variations & Adaptations

Feel free to swap out the pecans for walnuts or even hazelnuts for a delightful change. You can also add hints of spices like cinnamon or nutmeg to the cream cheese mixture for a festive twist, or layer in a raspberry sauce for a fruity freshness.

## Reader Questions & Solutions

Can I use a premade crust?
Absolutely! A storebought crust saves time and tastes great. Just be sure it’s baked and cooled before filling.
What can I substitute for cream cheese?
You can try mascarpone or a vegan cream cheese alternative for dairy-free options.
How can I make my pie more chocolatey?
Incorporating some melted chocolate into the cream cheese mixture before folding in the whipped cream will give a rich chocolate layer.
Can I freeze this pie?
It’s best enjoyed fresh, but you can freeze it before topping with whipped cream. Thaw overnight in the fridge before serving.
Why did my whipped cream deflate?
Ensure all mixing bowls and utensils are cold and that you don’t overmix—it’s all about achieving those perfect, airy peaks!

## Wrapping Up

This Pecan Cream Pie is not merely a dessert; it’s a delectable adventure filled with flavor, texture, and heartwarming memories in each slice. Don’t hesitate to make it your own, and remember, every pie made is a moment created. So roll up your sleeves and enjoy the sweet reward of your efforts; your friends and family will be grateful for the hit of sweetness in their lives! Happy baking!

Pecan Cream Pie

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Author: camellia
Total Time: 240 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Pecan Cream Pie combines creamy filling with rich maple syrup and crunchy pecans, creating a delicious dessert perfect for any gathering.

Ingredients

Scale

1 9-inch pie crust, homemade or storebought, baked and cooled
1 cup heavy whipping cream
1/4 cup confectioner’s sugar
2 packages (8 ounces each) cream cheese, softened
1/2 cup light brown sugar, packed
1/4 cup pure maple syrup
1 1/2 cups pecans, finely chopped, divided
8 ounces whipped cream, for topping

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Instructions

In a large mixing bowl, add heavy whipping cream and confectioners’ sugar. Using a hand mixer, mix on medium speed until stiff peaks form. Set aside.
In another large bowl, add cream cheese, brown sugar, and maple syrup. Using a hand mixer, beat at medium speed until fully combined and smooth.
Gently fold the whipped heavy cream mixture into the cream cheese mixture until fully incorporated.
Fold in 1 cup of the chopped pecans, mixing gently to keep the air in the whipped cream.
Scoop the mixture into the cooled pie crust, smoothing the top with a spatula.
Place the pie in the refrigerator to chill for at least 240 minutes or overnight for best results.
Once chilled, spread the whipped cream evenly over the cheesecake layer.
Evenly sprinkle the remaining 1/2 cup of pecans on top of the pie. Slice and serve.

Notes

Opt for high-quality cream cheese and pure maple syrup for the best flavor. Ensure cream cheese is softened to avoid lumps.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 14g
Sodium: 341mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg