There’s something undeniably magical about the blend of rich chocolate, creamy textures, and nutty flavors. One bite of Brownie Pecan Pie Ooey Gooey Butter Cake transports me back to my grandmother’s cozy kitchen, where the smell of freshly baked treats wafted through the air, instantly making everyone feel at home. This dessert has a beautiful story, not just in flavor but in the warmth it brings to family gatherings and celebrations. Let me share it with you, because trust me, your taste buds will thank you!
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 45 minutes
- Total Duration: 1 hour
- Portion Size: 12 servings
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 400
- Protein: 5g
- Carbs: 51g
- Fats: 22g
- Fiber: 2g
- Sugars: 30g
- Sodium: 180mg
Why You’ll Love This Brownie Pecan Pie Ooey Gooey Butter Cake
Imagine a dessert that combines the deep, indulgent flavor of brownies with the sumptuous texture of a gooey butter cake, all topped off with crunchy pecans. This recipe embodies comfort food at its finest. The sweetness of the cream cheese filling perfectly balances the richness of the brownie base, creating a symphony of flavors that dances on your palate. It’s like a warm hug in dessert form! Perfect for parties, gatherings, or simply when you need a little pick-me-up, this cake is sure to become a family favorite.
The Complete Cooking Journey
Get ready for an adventurous baking journey that will leave your kitchen filled with irresistible aromas. It starts with a quick mix of brownie batter, followed by a luscious cream cheese filling that has everyone waiting with bated breath as it rises and browns in the oven. The best part? It’s all done in one pan, making cleanup a breeze!
Ingredients:
- 1 box brownie mix
- 1/2 cup butter (melted)
- 2 large eggs
- 1 cup pecans (chopped)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup butter (melted)
- 1 cup all-purpose flour
Method:
Step 1: Prepare the Oven and Baking Dish
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish—this is the vessel that will cradle your delicious creation.
Step 2: Mix the Brownie Base
Prepare the brownie mix according to the package instructions, incorporating the 1/2 cup of melted butter and 2 eggs. Once combined, pour the brownie batter into the bottom of the prepared baking dish, spreading it evenly. This will be the foundation of your glorious dessert.
Step 3: Create the Cream Cheese Mixture
In a separate bowl, beat together the softened cream cheese, powdered sugar, 1 tsp vanilla extract, 4 eggs, and 1/2 cup of melted butter until smooth and creamy. It should look velvety and inviting, like a cloud of sweetness waiting to be poured.
Step 4: Fold in the Pecans
Gently fold in the chopped pecans, allowing them to disperse throughout the cream cheese mixture. The anticipation builds as you prepare to layer these ingredients together.
Step 5: Layer the Cream Cheese Filling
Pour the cream cheese mixture over the brownie layer in the baking dish, carefully spreading it to cover the brownies completely. This combination of flavors is already giving me butterflies!
Step 6: Sprinkle with Flour
Sprinkle the flour over the top of the cream cheese layer. This will help create that iconic ooey gooey texture as it bakes.
Step 7: Bake to Perfection
Bake for 40-45 minutes, or until the top is golden and set. The smell will fill your kitchen and make you eager for that first taste. Once done, allow it to cool before serving (if you can resist that long!).
Serving Suggestions & Pairings
This Brownie Pecan Pie Ooey Gooey Butter Cake shines on its own, but you can pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a decadent twist. Drizzle some chocolate or caramel sauce over the top for an extra layer of indulgence.
Storage & Leftovers Guide
Store any leftovers in an airtight container in the fridge, where it will keep for about 4-5 days. You can also freeze individual slices for up to 3 months—just thaw in the refrigerator before indulging in a chocolate fix!
Kitchen Wisdom & Success Tips
- Ensure your cream cheese is well-softened for a smooth filling—nothing worse than lumps in your creamy layer.
- Don’t rush the baking time; let it become beautifully golden for the best texture.
- For added richness, sauté the pecans briefly in butter for an extra nutty flavor before folding them into the filling.
Flavor Variations & Adaptations
Feel free to adapt this recipe by adding chocolate chips to the brownie layer or mixing in different nuts like walnuts or almonds. For a touch of fall, a sprinkle of cinnamon can add warmth and depth.
Reader Questions & Solutions
-
What if I don’t have a 9×13 inch baking dish?
Use an alternative size but adjust the baking time accordingly; a smaller dish may require a longer bake, while a larger one may need less time. -
Can I use fresh pecans instead of chopped?
Yes! Just chop them coarsely to ensure they spread evenly and give that delightful crunch. -
What should I do if the top is browning too fast?
If it browns too quickly, cover with foil during the last few minutes of baking to prevent over-browning. -
How can I ensure the bottom layer doesn’t stick?
Grease the baking dish generously and consider lining it with parchment paper for easy removal. -
Can I make it ahead of time?
Absolutely! Make it the day before your event; it tastes even better as the flavors meld overnight!
Wrapping Up
This Brownie Pecan Pie Ooey Gooey Butter Cake is not just a dessert—it’s a celebration of flavors and memories. It’s simple to prepare yet delivers a stunning result that will have everyone asking for seconds. So gather your ingredients, turn on some music, and get ready to create something truly special. Happy baking!
Print
Brownie Pecan Pie Ooey Gooey Butter Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining the rich flavors of brownies with a creamy, nutty topping—perfect for family gatherings and celebrations.
Ingredients
- 1 box brownie mix
- 1/2 cup butter (melted)
- 2 large eggs
- 1 cup pecans (chopped)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup butter (melted)
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the brownie mix according to the package instructions, incorporating the 1/2 cup of melted butter and 2 eggs. Pour the batter into the prepared dish.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, 1 tsp vanilla extract, 4 eggs, and 1/2 cup of melted butter until smooth.
- Gently fold in the chopped pecans.
- Pour the cream cheese mixture over the brownie layer, spreading it evenly.
- Sprinkle the flour over the top of the cream cheese layer.
- Bake for 40-45 minutes, or until the top is golden and set. Allow to cool before serving.
Notes
For added richness, sauté the pecans briefly in butter and ensure cream cheese is well-softened for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
