There’s something incredibly satisfying about biting into a perfectly crispy piece of salmon that is both flavorful and tender on the inside. It takes me back to my childhood, where my mom would prepare fish for dinner on special occasions. Those nights felt like mini celebrations, where we’d gather around the table, laughter ringing in the air, as we enjoyed not just a meal, but a cherished memory. Today, I’m reviving that nostalgia with these Crispy Bang Bang Salmon Bites. They’re not just a dish; they’re a delightful adventure for your taste buds, uniting textures and taste in each mouthful!

## Recipe Timing

Prep Duration: 15 minutes
Active Cooking: 10 minutes
Total Duration: 25 minutes
Portion Size: Serves 4
Complexity: Simple

## Nutritional Recipe

Calories per portion: 350
Protein: 28 grams
Carbs: 20 grams
Fats: 18 grams
Fiber: 1 gram
Sugars: 2 grams
Sodium: 600 mg

## Why You’ll Love This Crispy Bang Bang Salmon Bites

These Salmon Bites are all about fun! They’re deliciously crispy on the outside and moist on the inside, thanks to the panko breadcrumbs that lend that crunch. The Bang Bang Sauce—a heavenly blend of creamy mayonnaise and spicy sriracha—is the cherry on top. Ideal for a quick weeknight dinner or a party appetizer, these bites promise to impress with minimal effort. Plus, they’re a fantastic way to sneak in some rich omega-3s from the salmon, making them a win-win for your taste buds and your health!

## The Complete Cooking Journey

Picture this: Your kitchen is filled with the enticing aroma of frying fish, golden and crunchy. The process is simple yet incredibly rewarding. From creating a designated breading station to frying each piece to perfection, every step is a chance to savor the experience. And don’t forget the moment when you toss those salmon bites in the zesty Bang Bang Sauce—pure bliss! This dish isn’t just about cooking; it’s about building delicious memories around your dining table.

## Ingredients:

1 lb salmon fillets, skin removed and cut into bite-sized pieces
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Oil for frying
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Fresh chives or green onions for garnish

## Method:

### Step 1: Prepare the Breading Station

In three separate bowls, place the flour in one, the beaten eggs in the second, and combine the panko breadcrumbs with the spices in the third. This assembly line not only saves time but keeps everything organized!

### Step 2: Coat the Salmon

Take each piece of salmon and dip it into the flour, shaking off any excess. Then, immerse it in the egg wash, allowing it to get a good coating. Finally, roll the salmon in the panko mixture, pressing gently to ensure it sticks well.

### Step 3: Heat the Oil

In a large skillet, pour enough oil to cover the bottom. Heat over medium-high heat until shimmering. You can test if it’s hot enough by dropping in a few breadcrumbs; they should sizzle immediately.

### Step 4: Fry the Salmon Bites

Once the oil is hot, carefully add the coated salmon pieces in batches, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side until they turn a beautiful golden brown.

### Step 5: Drain the Oil

Using a slotted spoon, remove the salmon bites and place them on a plate lined with paper towels to drain any excess oil. This step keeps them light and crispy!

### Step 6: Make the Bang Bang Sauce

In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. This sauce is where the magic happens—it’s creamy with a zesty kick that pairs perfectly with the salmon.

### Step 7: Toss and Serve

Finally, toss the hot salmon bites in the Bang Bang Sauce until well-coated. Serve immediately on a platter, garnished with fresh chives or green onions for a pop of color and flavor.

## Serving Suggestions & Pairings

These Crispy Bang Bang Salmon Bites shine when served alongside a fresh salad, crispy coleslaw, or even some fragrant jasmine rice. Add a wedge of lime for an extra zesty kick, and don’t forget a cold drink to wash it all down! They make for excellent finger food at parties, served alongside a no-cook dipping sauce for a delightful nibble.

## Storage & Leftovers Guide

If you find yourself with leftover salmon bites (which is rare!), store them in an airtight container in the fridge for up to 2 days. For best results, reheat them in the oven to regain that crispy texture—microwaving can make them soggy.

## Kitchen Wisdom & Success Tips

Breading Tip: To prevent clumping, make sure each piece of salmon is thoroughly coated in flour before dipping in the eggs.
Oil Testing: Always test the oil temperature before frying with a small piece of batter. Adjust the heat as needed to avoid burning.
Batch Cooking: If cooking for a crowd, consider using two skillets for frying to speed up the process.

## Flavor Variations & Adaptations

Feel free to spice things up! Swap the smoked paprika with a bit of curry powder for an exotic twist, or use a gluten-free flour and breadcrumbs to cater to dietary needs. You can even substitute the salmon for chicken or cauliflower for a plant-based alternative.

## Reader Questions & Solutions

Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C) and place the coated salmon bites on a lined baking sheet. Spray lightly with cooking oil and bake for 15-20 minutes until golden and crisped.
What can I use instead of panko breadcrumbs?
Regular breadcrumbs work in a pinch, though panko gives a superior crunch. You could also try crushed cornflakes for a unique texture.
How do I know when salmon is fully cooked?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I make the Bang Bang Sauce ahead of time?
Absolutely! The sauce can be prepared a day in advance. Store it in the fridge to let the flavors meld together.
What dip can I serve for a milder flavor?
If you want to bypass the heat, a classic ranch dressing or a honey mustard dip pairs beautifully with these salmon bites!

## Wrapping Up

These Crispy Bang Bang Salmon Bites will not only satisfy your cravings but also spark joy and connection around your dining table. Trust me, you’ll want to make these again and again, creating new memories with every bite. Whether you’re cooking for friends, family, or just yourself, this whimsical dish will surely become a star in your kitchen repertoire. So roll up your sleeves, channel your inner chef, and dive into the delightful culinary adventure that awaits! Happy cooking!

Crispy Bang Bang Salmon Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: camellia
Total Time: 25
Yield: 4 servings 1x
Diet: Pescatarian

Print Recipe

Description

Deliciously crispy on the outside and moist on the inside, these salmon bites are coated with panko breadcrumbs and tossed in a zesty Bang Bang Sauce.

Ingredients

Scale

1 lb salmon fillets, skin removed and cut into bite-sized pieces
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Oil for frying
Bang Bang Sauce:
1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon lime juice
Fresh chives or green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Breading Station: In three separate bowls, place the flour in one, the beaten eggs in the second, and combine the panko breadcrumbs with the spices in the third.
Coat the Salmon: Dip each piece of salmon into the flour, then the egg wash, and finally roll it in the panko mixture.
Heat the Oil: In a large skillet, pour enough oil to cover the bottom and heat over medium-high until shimmering.
Fry the Salmon Bites: Add the coated salmon pieces in batches, frying for about 3-4 minutes on each side until golden brown.
Drain the Oil: Remove the salmon bites with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Toss and Serve: Toss the hot salmon bites in the Bang Bang Sauce and serve on a platter garnished with fresh chives or green onions.

Notes

For best results, reheat leftover salmon bites in the oven to maintain crispiness.

Prep Time: 15
Cook Time: 10
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 60mg