Eating good food has a magical ability to transport us back in time, doesn’t it? I still remember a sun-soaked summer afternoon spent at a beach cookout where grilled shrimp was the star of the show. The aroma of smoky, charred seafood mingled with the fresh, zesty notes of lime and cilantro wafting through the air created an irresistible allure. While that memory is etched forever in my heart, I’ve reimagined that experience closer to home in the form of my Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce. This dish is not just a meal; it’s a celebration of bright flavors and textures that have the power to whisk you away to a seaside escape, no matter where you are.

Recipe Timing

Prep Duration: 15 minutes
Active Cooking: 8 minutes
Total Duration: 23 minutes
Portion Size: Serves 4
Complexity: Simple

Nutritional Recipe

Calories per portion: 350
Protein: 25 grams
Carbs: 18 grams
Fats: 20 grams
Fiber: 5 grams
Sugars: 2 grams
Sodium: 500 mg

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

This Grilled Shrimp Bowl is a culinary masterpiece that checks all the boxes: it’s healthy, quick to prepare, and bursting with flavor. The grilled shrimp are tender and juicy, dancing delightfully on your palate. The corn salsa is a celebration of freshness, with sweet corn, creamy avocado, and a tangy kick from lime juice melding together in harmony. And let’s not forget the creamy garlic sauce, a luscious drizzle that takes this bowl to an entirely new level. It’s not just food; it’s an experience that brings people together.

The Complete Cooking Journey

Join me as we embark on this quick yet delightful culinary journey that transforms simple ingredients into a stunning bowl of deliciousness. Perfect for lunch, dinner, or a hearty picnic, this dish is all about ease and taste.

Ingredients:

Shrimp
Olive oil
Avocado
Corn (canned or grilled)
Red onion
Cilantro
Lime juice
Garlic
Sour cream
Salt
Pepper

Method:

Step 1: Preheat Your Grill

Preheat the grill to medium-high heat, creating the perfect environment for those shrimp to sizzle and char beautifully.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp with olive oil, salt, and pepper. This simple marinade will enhance the natural flavors of the shrimp while lending a lovely sheen.

Step 3: Grill the Shrimp

Place the shrimp on the grill, cooking for about 3-4 minutes on each side until they’re opaque and deliciously curled. Keep a close eye on them to avoid overcooking!

Step 4: Make the Corn Salsa

In another bowl, combine the corn (whether fresh from the grill or canned), diced avocado, chopped red onion, cilantro, and a squeeze of fresh lime juice. Toss together for a vibrant salsa that adds freshness and color to the dish.

Step 5: Whip Up the Creamy Garlic Sauce

In a separate bowl, mix the sour cream with minced garlic, salt, and pepper. This creamy sauce is the perfect complement to your grilled shrimp and salsa, adding a luxurious touch.

Step 6: Assemble the Bowl

Now for the fun part! Assemble your bowl by placing the grilled shrimp on a base of your choice, topping it with the corn salsa, and drizzling generous amounts of the creamy garlic sauce on top. Feel free to get creative with your presentation!

Serving Suggestions & Pairings

This Grilled Shrimp Bowl pairs beautifully with a side of cilantro-lime rice or some warm tortillas for a laid-back beach vibe. A fresh, green salad also complements the bowl perfectly, making a refreshing sidekick.

Storage & Leftovers Guide

Leftovers? Don’t worry! Store any components separately in airtight containers. The shrimp is best enjoyed fresh but can be refrigerated for up to 2 days. The corn salsa and creamy garlic sauce are great for about 3 days. Simply reheat the shrimp gently before serving again!

Kitchen Wisdom & Success Tips

For the juiciest shrimp, do not overcook! They should be just opaque and firm.
If using frozen shrimp, remember to thaw them properly before cooking.
Don’t hesitate to experiment – add jalapeños to your salsa for a spicy kick or extra herbs for freshness.

Flavor Variations & Adaptations

You can easily adapt this dish to suit your preferences: swap shrimp for grilled chicken or tofu for a vegetarian option. Also, tailor the salsa ingredients to your liking—try adding diced tomatoes or mango for a sweet twist!

Reader Questions & Solutions

What if I don’t have a grill? No worries! You can sauté the shrimp in a pan over medium heat or use a grill pan on the stove.
Can I use frozen shrimp? Absolutely! Just be sure to thaw them first by placing them in cold water and allowing them to sit for about 15 minutes, then pat dry.
What’s a good substitution for sour cream? Greek yogurt makes a fantastic alternative, offering a similar tang and creaminess.
How can I make this dish spicier? Add a pinch of cayenne pepper to the shrimp seasoning or increase the lime juice in your salsa.
Can I prepare the salsa in advance? Yes! Make the salsa a few hours ahead of time to allow the flavors to meld beautifully.

Wrapping Up

Cooking should be a joy, and this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce perfectly embodies that sentiment. It’s quick, fresh, and bursting with flavors that will transport you to a sunlit beach – even if you’re just cooking in your kitchen. So, grab your ingredients, fire up the grill, and enjoy a delightful meal that’s just waiting to be shared. Happy cooking!

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Author: camellia
Total Time: 23 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delightful Grilled Shrimp Bowl that’s packed with fresh flavors and perfect for any occasion.

Ingredients

Scale

1 lb shrimp
2 tbsp olive oil
1 avocado, diced
1 cup corn (canned or grilled)
1/2 red onion, diced
1/4 cup cilantro, chopped
2 tbsp lime juice
2 cloves garlic, minced
1/2 cup sour cream
Salt to taste
Pepper to taste

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Instructions

Preheat the grill to medium-high heat.
In a mixing bowl, toss the shrimp with olive oil, salt, and pepper.
Place the shrimp on the grill and cook for about 3-4 minutes on each side until opaque.
In another bowl, combine corn, diced avocado, red onion, cilantro, and lime juice to make the corn salsa.
In a separate bowl, mix sour cream with minced garlic, salt, and pepper for the creamy garlic sauce.
Assemble your bowl with grilled shrimp, topped with corn salsa and creamy garlic sauce.

Notes

For juiciest shrimp, do not overcook. Leftovers can be stored in airtight containers.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 25g
Cholesterol: 150mg