Description
A quick and refreshing salad with romaine lettuce, tangy lemon, and creamy Parmesan, perfect for hot days.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the lettuce by washing and chopping the romaine into bite-sized pieces.
- In a large bowl, toss the chopped romaine with the grated Parmesan cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Drizzle the dressing over the romaine and cheese just before serving.
- Gently toss the salad to coat every piece with the dressing and serve immediately.
Notes
Choose fresh and vibrant lettuce for the best flavor. Adjust the dressing for a creamier texture if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg