Description
A comforting and creamy pasta dish that combines tortellini with a rich carbonara sauce, ready in just 30 minutes.
Ingredients
Scale
- 1 package refrigerated tortellini
- 4 slices bacon (or pancetta), chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the bacon until crispy.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring until well combined.
- Gradually add the Parmesan cheese, stirring until the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet, tossing to coat in the creamy sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve garnished with fresh parsley and enjoy!
Notes
For best flavor, use quality bacon or pancetta. Add spinach or peas for extra greens. Avoid over-boiling tortellini for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 100mg