Description
A comforting and creamy dip made with olives, cream cheese, and bubbly cheese, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 cup olives, chopped (black and/or green)
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Tortilla chips or sliced baguette (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped olives, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, and red pepper flakes (if using). Mix until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and the cheese is bubbling.
- Remove from the oven and let it cool slightly.
- Garnish with chopped parsley and serve warm with tortilla chips or sliced baguette.
Notes
Feel free to experiment with different types of cheese and olive varieties for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg