Description
A light and airy no-bake dessert made with strawberry gelatin and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 1 package strawberry gelatin
- 1 cup boiling water
- 2 cups whipped cream
Instructions
- In a bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved.
- Allow the mixture to cool, then fold in the whipped cream until well combined.
- Pour the mixture into a serving dish and chill in the refrigerator for at least 4 hours until set.
- Serve chilled, garnished with fresh strawberries if desired.
Notes
Make it a day ahead for best results. You can experiment with different flavors of gelatin for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 22g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg